What are the famous liquor brands in Ningxia?

Ningxia Hui Autonomous Region, abbreviated as Ning, is the capital of Yinchuan. Ningxia is located in a border area, a place of great importance to the monarch, a secret gate of Shaguan on the ancient Silk Road, and a place in the south of the Yangtze River. Its wine culture has its own characteristics, which combines Jiangnan water culture, farming culture and nomadic culture. Wine custom is also an important part of Ningxia folk culture. However, Ningxia liquor has not yet entered the whole country, and it is still confined to Ningxia and its surrounding areas. Today, Xiao Liu will learn about the local famous wines in Ningxia with everyone!

Old Yinchuan, Ningxia Yinchuan, Luzhou-flavor liquor, produced and brewed by adhering to the old traditional "two-wheel fermentation" process, the obtained liquor body has the characteristics of comfortable aging, mellow and sweet, strong cellar aroma, harmonious aroma and refreshing aftertaste. Old Yinchuan is an old-fashioned liquor, which is very famous in the local area. Won the honor of "China Famous Trademark", "Ningxia Famous Brand Product" and "Ningxia Famous Trademark".

Shahuchun in Yinchuan, Ningxia is a kind of Luzhou-flavor liquor, which takes mountain spring water, sorghum, rice, glutinous rice, corn and wheat as raw materials and summarizes the technological system of "one long, two high and three suitable" in traditional technology. The obtained wine body has the characteristics of mellow and elegant aroma, mellow and supple taste, long and sweet aftertaste, clean tail and refreshing aftertaste. It was once rated as "Ningxia famous brand product" and "Ningxia famous trademark".

Daxia Distillery is a kind of Luzhou-flavor liquor in Xixia District of Yinchuan City, which is brewed from Helan Mountain spring water, sorghum, rice, glutinous rice, wheat and corn. Using the five grains brewing technology combined with modern advanced technology, solid-state fermentation of pure grain in the original cellar, ancient brewing, pottery cellar storage and careful processing. The obtained wine body has the characteristics of strong cellar fragrance, soft sweetness, mellow taste, refreshing entrance and long aftertaste. The introduction of Daxia tribute wine in the market has been recognized by consumers, recommended as "Ningxia hospitality wine" and rated as "Ningxia famous brand product".

Brewed by Jiangnan Liquor, Ningxia Zhongning and You Xiang (also Luzhou-flavor), with naked oats and sorghum as raw materials, and medium-high temperature Daqu as fermentation saccharifying agent, the traditional "Laowuzan" brewing process was used for high-temperature fermentation and distillation, with mellow body, unique aroma and long aftertaste.

In addition to the above brands, there are some small brands of wine in Ningxia, and some local wines, such as chinese wolfberry wine and wine, which will not be shared here. If a buddy knows what other local brands of wine there are in Ningxia, he can also share the discussion in the comments!

Author: Xiao Liu

Maotai-flavor liquor practitioners like to discuss China liquor with wine lovers. If you are also interested in liquor, let's communicate together!