Wowotou's practice

1. Sift the corn flour and pour it into the basin.

2. Sift the bean powder and pour it into the basin.

3. Add sugar and baking powder into the basin and mix the materials evenly.

4. Slowly add warm water into the basin and mix with the powder.

5. Knead into a delicate and elastic dough, cover it with plastic wrap and relax for 30 minutes.

6. Knead the dough into long strips.

7. Divide into doses of about 30 grams per serving.

8. Round the small dough, rub your thumb into the middle of the dough, and keep turning and shaping to make it a hollow cone.

9. Spread the steamer paper on the steamer, and evenly put the steamed buns into the steamer.

10. Pour a proper amount of water into the pot. After the steam comes up, put it in a steamer and steam it in a steamer 15 minutes.

Wowotou is a common pasta in northern China. Natural green whole grains are used as the main raw materials, with high cellulose content, which can stimulate gastrointestinal peristalsis and prevent constipation, enteritis and intestinal cancer. The corn oil contained in it can reduce serum cholesterol and prevent hypertension and coronary heart disease.

Today's Wowotou is a green, delicious, nutritious and healthy food. Coarse grains are widely loved by consumers because they are good for health.