Preparation method and ingredients of green vegetable wonton stuffing

condiments

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Minced meat1500g

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500 grams of leek

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500 grams of green vegetables

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Eggplant 500 grams

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Wonton skin 2500 grams

condiments

salt

Proper amount

chicken essence

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

Bruised ginger

Proper amount

How to make wonton with green vegetables

1.

1. Vegetable stuffing: Wash vegetables with clear water, blanch them in boiling water, and thoroughly cool them to drain water. Chop, add 1 egg and 500g minced meat, add cooking wine, salt, soy sauce, chicken essence and ginger foam, and stir well for a while.

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2.

2。 Eggplant stuffing: Wash the eggplant, shred it, marinate it with salt for a while until the water comes out, squeeze out the water, add minced meat, cooking wine, Jiang Mo, salted chicken essence and 1 egg, and stir well for a while.

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3.

3. Leek stuffing: Wash and chop the leek, marinate it with salt for a while until the water comes out, squeeze out the water, add minced meat, cooking wine, Jiang Mo, salted chicken essence and 1 egg, and stir well for a while.

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4.

4. Wrap all kinds of fillings into wonton skin. Packaging at will.

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5.

5. Boil the water in the pot, add some salt, add a proper amount of wonton, then boil, add some cold water to boil, then add cold water to boil, and then pick up the plate.

When eating, you can make some soup alone or make a spicy vinegar dish.

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Finished vegetable wonton map

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Cooking tips

1. Amaranth and eggplant are easy to water, so they can be pickled in advance and squeezed dry.

2. Add an egg and stir vigorously, so that the filling will not spread easily.