How to make Coconut Meringue Biscuits?

Ingredients needed for coconut meringue cake:

Main ingredients: 1 egg white, 20g of sugar, 10g of milk powder, 45g of coconut, 5ml of cooking oil

Steps to make coconut meringue cake:

1. Add all the sugar to the egg white.

2. Whisk with a hand whisk or chopsticks for two minutes.

3. Add cooking oil and whisk for one minute.

4. Add the milk powder and coconut and beat slowly to combine.

5. Using your hands, roll the coconut into small balls.

6. Brush the electric cake pan with a thin layer of oil.

7. Start preheating. This electric cake pan of Liren has a short preheating time, and there will be voice prompts when it is ready, which is very convenient.

8. Put the coconut ball, select the pancake function. This electric pancake pan comes with a variety of cooking program modes, which can be very convenient for users to choose to use. Because the coconut protein ball is very easy to cook, so choose a low temperature program to open the grill.

9. Cover the baking sheet and bake until both sides are golden and crispy.