How to marinate large chunks of corned beef

1. Slice the beef and marinate it in oil for 20-30 minutes, then add cornstarch, salt or chicken powder and marinate it for about 20 minutes

2. Chop the cilantro and garlic and put them in a dish

3. Add vinegar, a few drops of sesame oil, monosodium glutamate (MSG), soy sauce, and cumin (you can slice a few fresh chili peppers if you like it spicy)

4. Boil a pot of water and scald the marinated beef. The marinated beef will be cooked

5. When the beef is cooked, put it in the pot of seasoning and mix it well

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