Detailed process of making moon cakes

2. Pour the syrup oil into the water and stir well.

3. add flour.

4. Stir well.

5, wake up for 3 hours with one ball.

6. Put the egg yolk in the oven 150 degrees.

7. Bake for 5 minutes and take out.

8. Take out the dough and cut it into 25g.

9. 32 grams of bean paste stuffing.

10. Squeeze the bean paste and put an egg yolk.

1 1. Crush the moon cake skin and put it into the egg yolk and the red bean paste.

12, slowly convergence, wrapped into an ellipse.

13, put some flour into the mold.

14, put moon cakes.

15, put a piece of oil-absorbing paper moon cake on the baking tray and press it out directly.

16, preheat oven for 5 minutes, add moon cakes, and bake at 170℃ for 5 minutes.

17, take out a layer of egg liquid and put it in the oven 15 minutes.