Traditional Culture Encyclopedia - Traditional culture - What are the traditional cakes? Whose is better? Please recommend it.
What are the traditional cakes? Whose is better? Please recommend it.
Beijing-style cakes represented by Beijing area are characterized by heavy oil, light sugar, softness, pure sweetness and pure salt. Representative varieties include Beijing Bakuai, red and white moon cakes and so on.
2. Su-style cakes
Suzhou-style cakes, with nuts and diced meat as fillings and osmanthus flowers and roses as flavors, are sweet. Representative varieties include Soviet-style moon cakes and lard rice cakes.
3. Cantonese pastry
Guangzhou-style cakes, represented by Guangzhou, are filled with plums, shredded coconut and lotus seed paste, which are rich in sugar, heavy in sugar and heavy in oil, and have the characteristics of thin skin, soft and smooth oil and sweet and salty taste. Representative varieties are Cantonese moon cakes.
4, Yang pastry
Yang-style cakes represented by Yangzhou and Zhenjiang are mainly filled with black hemp, candied fruit and sesame oil, with outstanding sesame flavor. Representative varieties include Weiyang Bapian and black sesame salt and pepper moon cakes.
5. Fujian style cakes
Fujian-style cakes represented by Fuzhou are mostly filled with dried shrimps, laver, longan, mushrooms and candied diced meat. , with sweet, crisp and oily taste and outstanding seafood flavor. Representative varieties are Fujian gift cake and lard cake.
- Previous article:How to pickle radish leaves?
- Next article:What are the trends of kindergarten curriculum reform in China?
- Related articles
- I want to ask how the old Beijing roast duck is cooked.
- Where to install light chasing solar energy
- How to evaluate the variety show "Masked Singer Will Guess"?
- Where is Zhouning, the most beautiful traditional ancient village in Fujian? Are there any interesting places to recommend?
- What is the best material for chopsticks?
- I write in Tian Zige.
- Four-character domineering fishing rod name
- Introduction of technological characteristics and process flow of bronze carving
- What are we going back to? Return to Nature Anhui Cadre Education Online
- What is the development trend of artificial intelligence?