How to Make Northeast Killing Pig's Vegetables (Traditional Family Cuisine)

Northeastern killing pig dishes, is a traditional family cuisine in the northeast. It uses fresh pork, cabbage, tofu and other ingredients, and after a series of cooking and processing, the dish produced is tasty, nutritious, and loved by the people of the Northeast.

Materials

Pork: 500 grams

Cabbage: 500 grams

Tofu: 300 grams

Scallion, ginger and garlic: moderate

Wine: moderate

Salt: moderate

Soy sauce: moderate

Chicken broth: moderate

Capsicum: moderate

Peppercorns: moderate

Cooking oil: appropriate amount

Water: appropriate amount

Preparation steps

1. Pork processing

Wash the pork, cut it into cubes, put it into a pot with the right amount of water, add green onions, ginger, garlic and cooking wine, boil it on a high flame and then turn to a low flame to cook it slowly, fish it out and set aside.

2. Cabbage treatment

Wash the cabbage, cut into pieces, put into the pot add the right amount of water, add salt and cooking wine, high heat boil and then turn to low heat to cook slowly, fish out and spare.

3. Tofu treatment

Cut the tofu into cubes, put it into a pot with the right amount of water, add salt and cooking wine, boil over high heat and then turn to low heat to cook slowly, fish out and set aside.

4.Cooking

Put pork, cabbage and tofu in a pot, add the right amount of water, bring to a boil, add green onion, ginger and garlic, soy sauce, chicken essence, chili peppers and peppercorns, and cook slowly.

5. Seasoning

Add salt and chicken essence according to personal taste and mix well.

Eating method

Served in a bowl of cooked northeastern killing pig vegetables, you can add the right amount of chopped green onion and cilantro to enhance the taste, with a bowl of hot rice, the taste is better.