What is the difference between noodles and noodles?

Noodles: Noodles are traditional pasta snacks unique to southern Fujian and other regions. Zhangzhou is called "noodle line" and Quanzhou is called "noodle dry".

Noodles: Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. They can be both staple food and fast food, and have long been accepted and loved by people all over the world.

2, the classification is different

Noodles: Puning noodles, also known as noodles. It is one of the traditional pasta snacks unique to Puning. It is made by kneading wheat flour with proper amount of salt into dough, kneading into silk, drying in the sun and steaming.

Tangnan South Line, in Fengshun County, every wedding, birthday, honeymoon, housewarming and other festive banquets, a dish-fried noodles line is indispensable. This kind of pasta is a local specialty-Tangnan Line. For a long time, Tangnan South Line has been deeply loved by local and surrounding people for its exquisite production technology, unique taste and profound meaning.

Quanzhou noodle line, noodle line is a unique pasta in southern Fujian, especially Quanzhou. Quanzhou local name is "dried noodles". Noodles are the raw material of noodle sauce and a special snack in this area.

After the soup base of Zhangzhou noodle soup is boiled, add fresh pork liver slices, a few pieces of pig blood and tofu, a little meat and cabbage leaves, a few clams and oysters, and meatballs indispensable to Zhangpu people. Finally, add thin and tough handmade noodles, stir quickly, and sprinkle with celery and chopped green onion.

Noodles: Xinjiang mixed noodles (commonly known as noodles, the earliest noodles in the world, unearthed in Turpan).

Daoxiao Noodles, Shanxi, braised noodles, cat ears, music and harmony, picking tips, picking fish, hanging, not rotten, etc.

Zhajiang and Longxu Noodles in Beijing;

Longxu Noodles, Jin Wang Mian, vermicelli, sauce noodles and Dacige Plain in Hebei;

Lamian Noodles, Fushan, Shandong, noodles with gravy (Jinan);

Oil-sprinkled noodles in Shaanxi, minced meat noodles in Qishan, dipped water in Yangling, Qihua noodles in Wugong Town, Lamian Noodles, and Jiangshui (Hanzhong);

Hui noodles, Henan noodles, Daokou duck noodles, muddled noodles, handmade noodles, paste noodles, Guo Qiang noodles, dried noodles (commonly known as steamed noodles) and so on.

Lanzhou broth beef noodles (Lanzhou Lamian Noodles);

Inner Mongolia braised noodles;

Cold noodles and dog broth noodles in Jilin;

Heilongjiang roasted cold noodles.

3. Different nutrients

Noodles: fat, cholesterol, carbohydrates, dietary fiber.

Noodles: The main nutritional components of noodles are protein, fat and carbohydrates. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.

Baidu encyclopedia-noodle line

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