How to make seasoning water for cold noodles simply?

Step 1: Wash the ingredients and cut them into pieces. Add Jiang Mo, minced garlic, millet spicy and warm water into a bowl and mix well. Then add soy sauce, balsamic vinegar, oil chili pepper, pepper oil, fine sugar and salt and mix well. The delicious cold noodle seasoning water is ready. Specific practices are as follows:

The materials that need to be prepared in advance are: 200g cold noodle, 2 slices of ginger, 2 cloves of garlic, 1 root shallot, 1 root coriander, 2 millet peppers, 3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of pepper oil, 1 tablespoon of fine sugar, and salt.

1, prepare materials, wash and drain.

2. Then cut ginger, garlic, millet, shallots and coriander.

3. Mix Jiang Mo, minced garlic and millet spicy, and soak in warm water to get the fragrance.

4. Then add soy sauce, balsamic vinegar, oil pepper, pepper oil, fine sugar and salt and mix well.

5. Pour it into cold rice noodles.

6, mix well, sprinkle with coriander, complete.

Precautions:

Soak cold noodles in warm water for a while and then add seasoning, which will taste better.