Detailed method of Jiangxi zongzi

7500 grams of rice noodles

Ginger with a little seasoning

A little garlic seasoning

A handful of onions

Proper amount of soy sauce

Proper amount of salt

Millet pepper is slightly seasoned.

How many eggs?

pork belly

How to make zongzi in Jiangxi?

Soak rice in water at night, and beat it into rice pulp by machine the next morning (I beat it in a special place for rice pulp).

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In a large hot pot, pour rice slurry and bring to a boil. During this period, keep stirring to prevent the pan from sticking (this is hard). Cook like the picture above.

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Stir-fry the stuffing, first add the meat and oil, then add your favorite dishes, and add seasonings according to your taste. ...

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Knead the cooked rice paste into a smooth ball (this is also a hard work).

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After the ball is pressed into the dumpling skin, start wrapping your favorite stuffing! This speed should be fast, otherwise it will crack and harden.

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I made two flavors, just distinguish the different colors.

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Put the wrapped jiaozi in a steamer (separate it to prevent it from sticking after cooking) and steam it in boiling water!

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Steam in boiling water for 20 minutes and directly open the pot.

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You can eat!

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Let the leftovers cool separately to prevent adhesion.

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If you can't finish eating, you can put it in the refrigerator and steam it when you eat it the next day!

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Mi Bao jiaozi is not only delicious, but also brings a happy atmosphere to everyone in the production process. Let's feel it together!

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