Correct method of authentic pig's foot ginger vinegar

Ginger vinegar from pig's feet is a folk health food widely spread in Guangfu area. It is said that it was built in the early Ming Dynasty. It is made of fresh pig's trotters, ginger, eggs and sweet vinegar.

Ingredients of pig's foot ginger vinegar

Pig's feet weigh 3 Jin.

2 kg turmeric

Eggs 10

condiment

Pearl River Bridge pure sweet vinegar 2L

step

1. Choose high-quality clay pots, wash them and dry them.

2, small turmeric is good for fullness and dryness.

3. Wash, peel and dry turmeric.

4. flatten turmeric with a knife, pour it into the pot and fry until golden brown.

5. Choose fat and thin pig's trotters, remove hair and chop large pieces.

6. Boil the trotters and drain the water.

7. 10 eggs are cooked and shelled.

8. Pour the pure sweet vinegar of Pearl River Bridge into the earthen pot and boil it, then pour the trotters and ginger. When the fire boils, change it to low fire 1 hour, then add the eggs and cook for another 30 minutes.

9. It is more delicious to eat after heating the next day.

The vinegar of trotter ginger is sweet and delicious. Whether it is soft and delicious trotters, sweet and delicious eggs or spicy ginger slices, the taste is improved to the best state by adding sweet and sour. Moreover, sweet vinegar dissolves calcium and collagen in pig's trotters into vinegar, which is more easily absorbed by human body, so it has the effects of appetizing, refreshing, caring skin, warming meridians and nourishing blood, and preventing colds. Moreover, the vinegar of trotters ginger is also suitable for ordinary consumption, especially for people with cold hands and feet. At the same time, women can eat it before and after menstruation to make menstruation smooth, and women after abortion can also eat it to replenish qi and blood.