The smell of sausage

The flavor of sausage can be divided into garlic flavor, sweet flavor and spicy flavor.

1, garlic flavor

Harbin sausage is the representative of northern sausage. The meat stuffing is mainly pork and beef, and then poured into the pig small intestine casing for smoking. Its appearance and lining are purple, and it will have a smoky taste when eaten, and it is also mixed with garlic.

2. Aroma

Cantonese sausage is a major feature of Guangdong. In the pursuit of delicacy in diet, there are the most kinds and patterns. The meat stuffing is mainly pork, and sucrose and wine are added in the production process, which makes it sweet, mellow and delicious. This kind of sausage can often be seen in Guangdong clay pot rice.

3. Spicy taste

Sichuan-style sausages are generally spicy and popular in humid areas such as Sichuan. There will be a spicy taste after cutting.

Matters needing attention in purchasing sausages

1. Choose fresh sausage.

Fresh sausages are usually bright in color, smooth in surface and odorless. You can judge the freshness by observing the shelf life on the package, and try to choose products with longer shelf life.

It is also important to know the production process.

Sausages made by traditional manual or vacuum packaging technology are healthier and more reliable. And those products made by mechanized production lines may add more artificial seasonings and fillers.

3. Taste is also one of the factors to be considered when shopping.

A delicious sausage should have a refreshing taste, delicate texture and rich flavor. You can choose different kinds of sausages according to your personal taste, such as spicy and Chili.