What is yellow wine brewed from

Huangjiu is one of the oldest liquors in the world, and the quality of the yeast varieties determines the quality of the wine. It originated in China and is the only one in China, and is one of the three oldest liquors in the world, along with beer and wine. About 3,000 years ago, during the Shang and Zhou Dynasties, the Chinese created a unique method of compound fermentation of wine curds and began to make large quantities of yellow wine.

Yellow wine has a wide range of origins and many varieties, the famous ones being: Fangxian yellow wine, Shaoxing old wine, Longyan sunken jar wine, Jiujiang sealed jar wine, Fujian old wine, Wuxi Huizuan wine, Jiangyin Heidu wine, Shaoxing Scholar's Red, Daughter's Red, Anhui ancient Nanfeng, Zhangjiagang Shazhou Youyue yellow, Wujiang Wugong old wine, Suzhou Tongli red, Shanghai old wine, Hebi Yuhueshuangyuang yellow wine, Nantong Bailu yellow wine, Jiangsu Jintan and Danyang sealed jar wine, Hunan Jiahe pouring jar wine, Jiangsu Jintan and Danyang sealed jar wine, and Hunan Jiahe pouring jar wine. Hunan Jiahe Pouring Jar Wine, Henan Double Yellow Wine, Henan Liuji Yellow Wine, Guangdong Hakka Maiden Wine, Hubei Old Yellow Wine, Shaanxi Xiecun Yellow Wine, Shaanxi Huangguan Yellow Wine and so on.