The practice of baking cold noodles in Northeast China

Lead: Baked noodles, a local specialty snack in Northeast China. There are three kinds: roast, grilled and fried. Cold noodles are cheap and delicious, but eating too much is bad for the stomach. In the early stage of cold noodles, ordinary cold noodles are used, and in the later stage, special cold noodles are used (ordinary cold noodles are thin and soft, and there is no need to go through the drying process after processing), and the soft ones can be eaten directly.

The practice of baking cold noodles in the northeast is soft and delicious, and the sauce is overflowing. The taste is very strong and delicious. Fried cold noodles have different degrees of heat, small and soft, big and crisp, and delicious. Want to eat such delicious food? Come and learn how to do it.

Raw materials:

4 cold noodles, 2 coriander, 1 onion, 4 eggs (small head drops).

Seasoning:

Oil, sugar, vinegar, Laoganma (hot sauce used in stalls, Laoganma occasionally used, delicious).

Exercise:

1, put a little base oil in the pot and heat it;

2. Put it into cold noodles, add 1 beaten egg liquid, then add chopped green onion, and turn it over when it is slightly solidified;

3, add sugar and Laoganma, spray rice vinegar and coriander powder, and then take out the pot.

Grilled cold noodles are also very popular food, and there are many different ways to do it, such as roasting on an iron plate, frying in an oil pan and rinsing with Sichuan Mala Tang. Grilled cold noodles are also very important for mastering the heat. Some customers like soft ones, and some customers like hard ones, which can't be separated from water and large and small fires.