What's the difference between Zhengshan and Jin Junmei? Which is better for the stomach, Masayama race or Jin Junmei?

Masayama race and Jin Junmei are both famous in the tea industry, so what's the difference between these two teas? Which is better for the stomach, Masayama race or Jin Junmei?

What's the difference between Masayama race and Jin Junmei?

From the point of view of process production

Masayama race: a traditional process of smoking with pine.

Pinus massoniana will burn during withering and drying to produce pine smoke, and tea has the characteristic of absorbing odor, so tea will bring pine smoke fragrance.

Jin Junmei: Basically, the traditional production process of Masayama people is followed, but a small part of it is smoked when it withers, and the process is more elaborate.

From the finished product,

In appearance, the Masayama race is compact and uniform in appearance and moist in color.

Jin Junmei has a slender figure and will bring some gold tips.

Difference of Taste and Aroma between Jinjunmei and Zhengshan Varieties

Jin Junmei will be sweeter than Masayama, with rich aroma, smooth and delicate tea soup, and the fragrance of Mei Lan will reach the heart and lungs. Zhengshan small-scale black tea has its own smell of pine smoke or longan. The traditional smoked zhengshan species has a strong pine smoke smell, and the real longan-scented zhengshan species are rare (many caramel-scented zhengshan species fried with cheap tea green and sugar in the market also mislead tea lovers into saying that it is longan-scented, and many people are fooled).

Difference of color between Jin Junmei and Zhengshan tea

Good Chen Jin Junmei 100 degree water brewing, as golden and bright as salad oil, the tea soup is light. The first few bubbles of traditional smoked tea soup are red and bright, and the red gradually decreases with the increase of the number of bubbles, almost as golden and bright as Jin Junmei. The new technology is brewed with 100 degree water. The color of Jinjunmei tea soup is almost golden and bright, but it will be darker than Jinjunmei.

The brewing difference between Masayama race and Jin Junmei;

1 zhengshan race: it is most suitable for eating bowls covered with white porcelain, and the water temperature is 95~ 100℃. It is very important to master the water temperature when brewing camellia, and the suitable water temperature is beneficial to the leaching of aroma, taste and rich components of camellia. The first bubble is brewed for one or two minutes.

2 Jin Junmei: It is recommended to use a white porcelain cup set or a transparent cup of kung fu tea, so that you can enjoy the delicate and elegant tea fragrance when brewing Jin Junmei tea, and you can also enjoy the graceful figure and crystal clear tea soup when Jin Junmei's bud tip stretches in water. The water temperature is 80~90℃, and the suitable water temperature is beneficial to the extraction of aroma, taste and rich contents of Jinjunmei tea.

Which is better for the stomach, Masayama race or Jin Junmei?

The raw materials of Zhengshan race and Jin Junmei come from the same tea tree, but Jin Junmei's picking raw materials are more tender. Jin Junmei has not been baked, and the finished tea strip is slender, with the sweetness of flowers, fruits and honey, and the taste is lighter than that of Zhengshan people. The roasted zhengshan race has a strong fragrance of pine smoke or longan.

What is the fragrance of Masayama people?

The aroma of Zhengshan race is pine smoke, dried longan and obvious mountain rhyme. Generally speaking, it is pure and smooth. By burning Pinus massoniana and pine needles, the tea blank was smoked, thus forming a unique aroma of pine smoke. At the same time, nectar, longan and pine smoke are typical aroma characteristics of Zhengshan black tea.

Are Masayama people high-end teas?

Zhengshan grows high-grade tea.

Zhengshan people belong to black tea, which has been born for more than 400 years. It is the earliest black tea in the world, known as the originator of black tea, produced in Mu Tong District, Wuyishan City, Fujian Province, also known as Tongmuguan race. This is a top quality black tea.

Zhengshan race is smoked with pine needles or pine wood, and its fragrance is very rich. Tea is gray-black, with fat strips and high and long aroma. After brewing, the soup is dark amber in color, mellow in taste and has the taste of longan soup.

According to the quality characteristics of finished tea, the race of Zhengshan is divided into five colors, namely, leaf tea, broken tea, slice tea, end tea and vegetable tea. According to the different production technology, it can be divided into tobacco species and smokeless species. Smoked with pine needles or pine firewood is called smokeless ginseng.