Recommend five traditional Guilin home-cooked dishes

When it comes to Guilin's serious traditional home cooking except snacks, everyone is very strange. In fact, apart from snacks, there are many traditional cuisines in Guilin, and they are all very distinctive. The following small series will recommend five traditional Guilin home-cooked dishes for everyone. Please see below for details.

1, nun noodles

The essence of Guilin beef noodles is soup.

Soup made of bean sprouts, fresh straw mushrooms, mushrooms and winter bamboo shoots. Golden color, fresh and sweet, fragrant. After the noodles are boiled with clear water, put them into a bowl, add the soup, and then add vegetarian dishes and seasonings such as Guilin yuba, yellow vegetables, vegetarian ham and gluten. You can eat them. They are delicious and refreshing, with good color, fragrance and taste.

The female face is the most famous crescent-shaped building in Seven Star Park.

2, Lipu taro buckle meat

Guilin's famous traditional banquet

Made from Guilin specialty Lipu taro, pork belly with skin, Guilin sufu and various condiments.

Golden color, taro meat soft and refreshing, fragrant, fat but not greasy, thin but not stuffed, Lipu taro has the effect of relieving boredom.

Lipu braised pork can be eaten in many restaurants in Guilin.

3. Stewed old duck with ginkgo biloba

Guilin Hotel's "First Course"

The main raw materials are ginkgo biloba and old duck, which are produced in Xing 'an and Lingchuan areas of Guilin. They are simmered. They are characterized by bitter soup, sweet fruit and rich nutrition, and are suitable for all seasons.

Ginkgo biloba is cool, and the old duck is clear of fire, so it is a delicious dish to stew the old duck with ginkgo biloba, and it is also a good product for nourishing the five internal organs, appetizing and relieving cough, moistening the lungs and benefiting qi.

4. Eighteen glasses of beer

Shiba Inu uses a unique cooking method to make wine. Adding various seasonings to the meat stuffing, matching different vegetables, steaming or stewing, the product is rich. Gongcheng County, Guilin is famous for its 18 kinds of good wines, which are called "Guilin Gongcheng Eighteen Wines", including snail wine, bamboo shoot wine and mushroom wine.

5. Drawing taro

Guilin is rich in taro, which tastes sweet and soft and is a very popular dish in the local area. When the food is served, the shredded sugar will be taken out and put in cold water when it is hot. The filaments will break, the taste will be sweet, soft and sweet, and the icing will be crisp.

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These are traditional cuisines in Guilin, especially the last taro. Everyone knows that Guilin is rich in taro, and locals especially like to eat taro.