What are the specialties or snacks in your hometown?

My hometown is located in Tai'an area of Shandong Province, where the mountains and water are beautiful, nurturing the hard-working and kind-hearted hometown, where wheat, corn and other grains are particularly productive, so since ancient times there is the custom of spreading pancakes to eat. In the past, every fall after the harvest, the families have the habit of partnering to spread pancakes, with the old griddle, someone is responsible for the first night to the cornmeal and into a paste fermentation, someone is responsible for the fire, someone is responsible for branding, someone is responsible for folding, laughing and joking, not lively, the most people like the kind of branding a little bit of fire, the yellow and red pancakes, eat and burnt and fragrant and sweet, so we are the children, the children, and the parents of the parents of the parents of the parents of the parents of the children of the children. Every time you see parents cooking out of such pancakes, will always be scrambling to share the food, so every time you have not waited until the meal time, have eaten a round, think of that scene is also a good memory of our childhood.

Our hometown pancakes, in the accumulation of life, after comparing and improving, became more and more delicious fine up, varieties also by the original single flavor, into a variety of now, on the basis of cornmeal pancakes, increased millet, sorghum, mixed grain noodles, groundnut noodles, quality has improved greatly, Zhang Zhang thin through the paper, toughness and crispness, not folded and crisp, spray water after folding good And fragrant, spraying water after folding but also become fragrant and soft, aftertaste full of sweet grain flavor, but also let a person how many years can not forget the "taste of the old family".

Now, although households do not have the conditions to cook their own pancakes, but the market is specialized in pancake stores, because the pancakes are more resistant to storage, so in the purchase of the time tend to be a pile of stacks of buy, buy back with a plastic bag, as long as the mouth is tightly tied, do not let it come into contact with the air so as not to dry and harden, at any time can be taken out to eat, fluffy and sweet taste is still the same, so a lot of families will like to store some of them, but also to make sure that they can be used in the future. So a lot of families would like to store some of them.

Our hometown pancakes, the most suitable to do a Shandong classic flavor food, that is, "pancakes rolled onions", pancakes are our local big pancakes, onions of course, is the kind of through the sweetness, spicy and not punch the local onions, especially now at this time of the year, the weather is a warm, green, watery onions began to be a large number of market, this kind of onions is the big onions, the big onions are the big onions, the big onions are the big onions, the big onions are the big onions. This kind of green onion is the childhood of onion, which is very attractive, and with some other raw vegetables, such as leek, lettuce, bitter chrysanthemum, etc., with some deep-fried delicious fried dough sticks, deep-fried noodle cakes, small crispy meat, with some carrots or pickles like the original pimple, and seasonal toon sprouts, a little bit of blanching mixed with diced tofu, all of these can be the old family pancakes can be rolled up with random matching ingredients, which is simple and delicious. All of these are ingredients that can be rolled in the old family pancake, which is both simple and delicious, smeared with frying sauce, rolled with favorite ingredients, and can be eaten, which is very popular. This kind of pancake is what we often say can "roll everything" ah.

Come and see what my mom likes to put in her pancakes and rolled onions.

Ingredients pancakes, leeks, scallions, carrots, carrots, carrots and pickles, tofu, pork, deep-fried noodles, doughnuts, and of course, the sauce (the most commonly used is the sweet noodle sauce and soy sauce with fried egg sauce or minced meat sauce, the practice of which I've shared before, my mom this is very simple, directly boiled a little bit of sweet noodle sauce).

The process

(1) Cut the pancakes in half or in thirds and put them on a plate.

(2) Make the frying sauce ahead of time and arrange it in a bowl.

(3) choose and wash the leek, cut into segments into a plate, you can freely with some other seasonal vegetables to eat; choose and wash the green onion, cut off the white onion to eat (white onion is spicy but not punch, green onion green part of the inside of the juice, can be used in stir-fry) into a plate on the table; carrots and pickles cut into a barcode plate on the table; fritter, deep-fried noodle, small crispy meat fried in advance or to buy the finished product to the plate to eat; seasonal The seasonal tofu sprout with tofu is also very popular.

(4) After all the dishes are served, put the sauce on the pancake, put a piece of green onion on it, and then choose your favorite ingredients, roll it up and eat it.

Pancake rolled onion features a very farmhouse flavor of the meal or dish, because this dish can be both gluttony, but also can top hunger, both as a dish and as a meal, roll all the ingredients can be based on their own preferences, feel free to mix and match, preferably seasonal food.