What is Shanxian Sanyichun Mutton Soup?

Shanxian Mutton Soup is the most representative of the south-west of Shandong Province, the most representative of the traditional famous food, was created in the Qing Dynasty during the Jiaqing period, has a history of nearly 200 years.

Shanxian three Yi Chun mutton soup:

1, in the spring of 1935, by Zhou Yongqi, Dou Baode and Lv Yunfa three **** with the capital, to benevolence and righteousness as the basis for the first to skill, the creation of the "three Yi Chun" mutton soup.

2, the production process is unique, complete seasoning, thick white juice, not fishy, not stinky, delicious, fragrant and not greasy, and nutritious, can strengthen the spleen and appetite.

3, not only in the south-west of Shandong has long been famous, but also in Hebei, Henan, Jiangsu, Anhui and other provinces and places have a high reputation, and is included in the Chinese recipes, known as "China's first soup" by the people of China.

4, "Sanyi Chun" mutton soup in the production process of continuous innovation, so that mutton soup can be carried forward and the continuation of multiple.

5. "Sanyi Chun" mutton soup is white and creamy, fresh and fragrant, not stinky and not greasy, with many varieties, each with its own flavor.