8 Delicious Muffins Collection_Finger Foods With Recipe

Supplementary food delicious muffins.

Banana Muffins

Ingredients: 50g banana, 1 egg yolk, 40ml formula milk, 30g flour

Steps: Put the ingredients into the cooker and whizz for about three minutes until the batter is fluffy and in the form of a flowable yogurt. Preheat the pan to low heat, drop in the batter from high and cook on both sides.

Spinach Muffins

Ingredients: 30g spinach, 1 egg yolk, 40g formula milk, 30g flour

Steps: Blanch spinach and add formula milk to make spinach juice, then add flour and egg yolks and whisk until the batter is smooth and yogurt-like. Fry both sides in a pan over low heat.

Pumpkin Muffins

Ingredients: 50g pumpkin puree, 1 egg yolk, 60g formula milk, 50g flour

Steps: Put the ingredients into the cooker and beat for about three minutes until a fluffy and runny batter is formed. Fry both sides of the pan over low heat.

Purple Potato Muffins

Ingredients: 50g purple potato puree, 1 egg yolk, 60g formula milk, 50g flour

Steps: Put all ingredients into the cooker and beat for about three minutes until fluffy and flowable. Fry both sides of the pan over low heat.

Black Sesame Muffins

Ingredients: 15g black sesame paste, 1 egg yolk, 50g milk, 30g flour

Steps: Put all ingredients into the cooker and beat until the batter is fluffy and runny. Fry both sides of the pan over low heat.

Dragon fruit muffins

Inputs: 30g dragon fruit juice, 1 egg yolk, 5g milk powder, 30g flour

Steps: Juice 30g dragon fruit, add flour and egg yolks and whisk until fluffy and runnable batter. Fry on both sides on low heat.

Date Muffins

Inputs: 20g pitted dates, 1 egg yolk, 40g formula milk, 30g flour

Steps: Put all ingredients into a cooker and whisk for about three minutes until a fluffy, runny yogurt-like batter is formed. Preheat the pan to low heat, drop the batter from high and cook on both sides.

Carrot Muffins

Ingredients: 50g carrot puree, 1 egg yolk, 60g formula milk, 50g flour

Steps: Steam carrots and press into puree, put all ingredients into the processor, whisk until the batter is fluffy, and then fry on both sides of the pan over low heat.