How to make French breakfast rolls, the common practice of French breakfast rolls

65438 shell +0 egg 1 egg

Bacon 1 fried dough sticks 1

Cheddar cheese right amount

Steps of making French breakfast rolls

1.？ Cut the bacon into small pieces and fry it in a pan until the oil turns brown.

2.？ Leave bacon oil in the pan and add the broken eggs and stir fry for later use.

3.？ The crust and fried dough sticks are heated by microwave oven, and the fried dough sticks are cut into small pieces.

4.？ Put fritters, bacon and eggs in the middle of the crust and sprinkle with cheddar cheese.

5.？ Fold both sides of the crust to the middle, and then roll it from bottom to top.

6.？ Wrap the wound coil in tin foil and put it in a proper place.