How to make banana crepes delicious?

Self-raising flour, milk, bananas, eggs, butter, salt, sugar.

working methods

1. Put the salt, sugar, eggs and fresh milk into the pot and mix well, then add self-raising flour and mix well. Mix the dough evenly and leave it for about 10 minutes before use.

2. Heat the pan and add a little butter.

3. Add noodles and lay them flat in the pot.

4. When the dough becomes a little hard, you can add banana slices. You can turn the pot over ~ it will be ok when the color becomes darker. Don't burn too much. Be careful ~

Traditionally, dishes are sprinkled with powdered sugar and chocolate ~ I use powdered sugar and condensed milk ~

skill

The batter is the most important function of crepes, because the delicious dough is not only fragrant but also crisp, which adds to the taste! Tips for stirring the batter: the required ratio of flour, sugar and egg is 3:2: 1 respectively, and the batter is made by adding water and stirring evenly. Remember to sift the flour to avoid bubbles when baking. In addition, there are hundreds of French crepes, many of which add a little rum or vanilla plants to enhance the unique and fragrant flavor of dough. At home, you can adjust your favorite taste according to your personal preference. This kind of cake is thick or thin, depending on your preference ~