What are the eight cold dishes?

There are eight cold dishes: old vinegar peanuts, bittern platter, glutinous rice lotus root, cold jellyfish silk, cucumber slices, preserved eggs mixed with tofu, chicken feet with pickled peppers, white meat with garlic paste and so on. Cold dishes are commonly known as cold dishes in the catering industry. They are dishes with unique style and strong technical skills. Eat it for a few hours and call it a cold dish.

The main raw material of cold dishes is mostly clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, cool but not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of eating, cold dishes are usually placed at the front, which plays a role in satisfying hunger and appetizing.