Traditional Culture Encyclopedia - Traditional culture - Bridge rice noodle is where the specialty (Bridge rice noodle is where the specialty snacks)
Bridge rice noodle is where the specialty (Bridge rice noodle is where the specialty snacks)
Crossing Rice Noodle consists of four parts: soup, slices, rice noodles and condiments. The rice noodles are fine, white and tough. Eat with a large magnetic bowl, first put cooked goose oil, monosodium glutamate, pepper, and then chicken, duck, goose, pork ribs, pork bones, etc. Boiled soup scooped into the bowl on the table standby.
This time the rolling soup is covered by a thick layer of oil does not bubble, but diners must not drink the soup first, so as not to burn. You should first knock the pigeon chicken into the bowl, followed by sliced raw fish, sliced raw meat, chicken, pork liver, cashews, squid, sea cucumbers, sliced tripe and other raw meat in turn, and gently flick with chopsticks, so as to let the raw meat scalded. Then add cooked meats such as spices and barbecued pork, then add peas, young leeks, spinach, tofu skin, rice noodles, and finally soy sauce and chili oil.
Cross Bridge Rice Noodles is a unique way of eating rice noodles and other foods added to the simmered goose soup. The first to go to Yunnan to eat this snack people such as not to others will make a laugh: soup is boiling hot, due to a layer of goose oil on the surface, a bit of heat is not, the first eaters often mistakenly think that the soup is not hot, directly with the mouth to drink, so it is easy to scald the skin of the mouth. Therefore, you can't use your mouth to drink the soup directly.
When eating, you should eat the quail eggs first, then eat the sliced raw, while the soup is the highest temperature when the sliced raw scalded. Over the bridge rice noodle is divided, each person in front of the raw slices, goose soup, vegetables, rice noodles each bowl.
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