Ten Major Features in Gansu Province

The top ten specialties in Gansu Province are Lanzhou Lily, Qingyang Apple, Codonopsis pilosula, Guazhou Gua, Jingyuan Mutton, Bitter Rose, Anning Baifengtao, Jiuquan Onion, Dingxi Potato and Wudu Zanthoxylum bungeanum.

1, Lanzhou Lily

Lanzhou lily is a perennial herb, named after its underground stem block is overlapped by dozens of scales, which means hundreds of pieces are synthesized. Lanzhou lily is a famous specialty in Gansu province, with white color and mellow meat. Professor Kong, a famous plant taxonomist in China, commented: "Lanzhou Lily is very sweet, with little fiber and no bitterness. It is not only famous in China, but also the first in the world."

2. Qingyang apples

There are many kinds of apples in Qingyang, among which Red Fuji apple is the most famous. Qingyang Red Fuji Apple has won the favor of consumers at home and abroad for its variety characteristics, good taste, bright color and tender and crisp meat. Qingyang Municipal Party Committee and Municipal Government attaches great importance to the development of apple industry, taking it as the first of the "three leading industries" to enrich the people and strengthen the city, vigorously developing apple production and related processing industries, and constantly improving the market share and added value of apples.

3. codonopsis pilosula

Codonopsis longxi is the dry root of Codonopsis pilosula of Chrysanthemaceae. Because it is mainly produced in Longxi, Gansu, it is called "Codonopsis Longxi". Soft and tough, the skin is tight and the meat is thick, the taste is sweet, the chewing is slag-free, the strips are straight and thick, the color is heavy and white, and the quality is far better than that of Codonopsis pilosula from other producing areas in China, so it is a product of its own and has been well received by users at home and abroad.

4. Guazhou honeydew melon

Guazhou honeydew melon is a specialty of Guazhou County, Gansu Province. Guazhou County has a long history of planting honeydew melons, especially varieties of honeydew melons such as white melon and yellow river honey produced in Guazhou Township of this county began to be popular in the market in the 1960s and 1970s. Guazhou honeydew melon has more than 30 varieties in 4 series, which are crisp, tender and juicy, sweet and delicious, refreshing and pleasant.

5. Jingyuan lamb

Jingyuan mutton, as a famous dish, is popular in Gansu and Qinghai. The production process is supplemented by 10 kinds of Chinese herbal medicines, and special yellow thick vermicelli is added. Low water loss rate, strong water absorption, high cooked meat rate and rich juice. It is made by frying, stewing, dry frying, barbecue, stewing and steaming, and it tastes delicious. "Jingyuan Mutton" enjoys a high reputation in Longshang and the whole country. In 2002, it obtained the national A-level green certification, which is the first registered trademark in China to protect mammals.

6.bitter roses

Rose, which is rich in Kushui Town, Yongdeng County, Lanzhou City, Gansu Province, is the city flower of Lanzhou City. After more than 200 years of cultivation, it has formed a well-known brand of "Bitter Rose", which is characterized by many flowers and pure fragrance, so Bitter Water Town enjoys the reputation of "the first hometown of roses in China". With the continuous development of economy and society and the in-depth development of Bitter Water Rose, the economic value and social value of Bitter Water Rose are increasingly prominent.

7. Peaches in peace

Baifengtao is a specialty of Gansu Province. At the opening ceremony of Lanzhou Anning Flat Peach Fair in 2009, Anning District was awarded the title of "Hometown of Fresh Peaches in China" by the Organizing Committee of China Fruit and Vegetable Industry Brand Forum, and the baifengtao, which is rich in this area, was also awarded the title of "Top Ten Famous Peaches in China". The meat is milky white and almost a little red. The meat is dense, juicy, sweet, light, high quality, sticky and resistant to storage and transportation. Whether it is fresh or processed.

8. Jiuquan onion

Jiuquan's onion planting area is stable at about 6.5438+0.6 million mu, with an annual output of 6.5438+0.0 million tons, accounting for one tenth of the national onion production, making it the largest high-quality onion production base in China. Over the years, Jiuquan Inspection and Quarantine Bureau has strongly supported and helped onion export enterprises to push Jiuquan onions to the international market and become famous overseas.

9. Dingxi potato

Dingxi potato is a perennial herb, but it is cultivated once or twice a year. Underground tubers are round, oval and ovoid. Have bud eyes and red, yellow, white or purple skin. The stems on the ground are prismatic, hairy and have odd pinnate compound leaves. Cymes are terminal, white, red or purple; Berries are spherical, green or purple-brown; Seeds kidney-shaped, yellow.

10, Zanthoxylum bungeanum in Wudu

Wudu District is located in the southeast of Gansu Province, at the junction of Minshan Mountain and Qinling Mountain, and belongs to the middle reaches of Bailong River in Jialing River system of the Yangtze River basin. Wudu Zanthoxylum bungeanum has a unique mellow and hemp fragrance, with rich aroma and no fishy smell. After drying, the exocarp is dark red and the endocarp is yellow. After cracking, the pericarp is plum-shaped, with thick pericarp and uniform particles. The average 1000-grain weight of dried Zanthoxylum bungeanum is 18g.