How to make pork and potato stuffing delicious?

Ingredients: flour yeast pork sugar potato

Exercise:

1. Take out a proper amount of flour, add 5g yeast and 10g sugar to each catty of flour, knead the dough with 270g warm water, knead it into a smooth dough, and make it twice the size.

2. Chop some pork into stuffing, cut some chopped green onion and Jiang Mo into the meat stuffing, add oyster sauce, pepper, soy sauce, salt, chicken powder, soybean oil, pepper noodles, aniseed noodles and dried ginger powder, and stir.

3. Dice two potatoes, blanch and cook for 2 minutes. Add them to the meat and stir.

4. Knead the dough into bubbles, knead it into strips with uniform size, knead it into circles, roll the skin, wrap it in steamed bread, and steam it twice 10 minute. Steam 15 minutes.

The steamed stuffed bun made of potatoes is very delicate and soft with a bite, and it also has a waxy feeling. People with bad teeth are more suitable for eating. Steam a drawer for your family to eat and mix some dip. You will love the taste after eating it. Children's favorite sweet potato buns are a good choice for school or breakfast. It not only fills the stomach, but also increases nutrition. It's really amazing food!

Summary: When cooking diced potatoes, be careful not to cook them for too long. 2 minutes is just right and the taste is the best.