Drinking white wine with what wine utensils good

Summary: Wine glasses are as important to wine as chopsticks and bowls are to food. Without a wine set, drinking wine always feels a little less interesting. A good wine utensils can also enhance the sense of wine invariably. On the table of our common white wine, the choice of wine seems to be more casual, but the white wine wine utensils are also pay attention to, the following to share with you how to choose white wine wine utensils, hurry to see it. Drinking white wine is best with what wine tools

1, crystal white wine glass

High-specification crystal white wine glass raw materials using no residual high-purity silica firing. Generally speaking, more elegant, some a cup, 10 ml capacity, this kind of wine glass is suitable for elegant drink - a little bit of it!

2, glass

Glass cups are most commonly used in general hotel restaurants, the capacity of large and small, one or two cups, two cups, and even beer cups, generally speaking, large cups are more common in the north, set off the drinker's boldness. Now some restaurants also use some thick-bottomed glass, looks like the cup is quite high, but the bottom of the cup is very thick, some more than 3 centimeters, Figure is a momentum, drinkers drink, but the capacity is not much. This kind of wine glass is suitable for drinking - regardless of whether the wine will be more, anyway, the momentum can be a spell with Qiaofeng, playing is a bold.

3, ceramic cup

Ceramic cups are generally rare in restaurants, often some clubs or private dining rooms have, the figure is the mood. Of course, in the Qing Dynasty and the Republic of such cups but very common, a good porcelain cup white color, thin walls, outside the traditional pattern pattern. The author thought that in the past, because glass was still considered a luxury at that time, so porcelain cups were more common. Older friends may have the impression that before the reform and opening up and the early days, ceramic cups are also very common. This kind of cup is suitable for drinking - do not come to two lines of talent and beauty, chanting the wind and the moon, it seems to be sorry for this cup like!

4, earthenware cup

In China's rural areas and townships can still see this cup, the texture is more rough, the color is not as white as porcelain cups, often grayish-brown mostly, this cup is often the standard configuration of the townspeople get together to drink alone with small vegetables and peanuts, full of the characteristics of the times. To date, in Hunan, Sichuan and Chongqing, some of the townships and local cuisine, Jianghu cuisine can still be found in its traces. This kind of wine glass pursues the earth drink - to be this return and natural flavor.

5, standard tasting cup

With the progress of the times, the cup also began to colorful, by the influence of the Western wine tasting system and standardization, the domestic white wine professional community also began to have a standard cup, look at the white wine national jury examination site, the standard white wine cup is also more and more, this cup can collect the aroma of white wine, the cup material is good to facilitate the translucency, easy to observe the wine tasting color, can let the drinker can be more easily. Can let drinkers can more easily determine the white wine "color, flavor and personality" four major indicators. This glass is suitable for wine tasting - this is really in the tasting!

How to choose the right glass for you

Because the quality of white wine is not affected by the wine tool, in the purchase of the white wine glass, drinkers only need to choose according to their own aesthetic and drinking habits. If you are new to white wine, it is recommended that you buy a three or two cent glass, as slow sipping will help you avoid getting drunk when you are not familiar with your own alcohol consumption.

1, white wine cups how many two

White wine cups vary in size, a variety of shapes are available. Large cups can be loaded with wine two or three, this size is suitable for those enthusiasts who are addicted to wine, there are also some a few dollars of white wine cups, which seems to be a lot of elegance.

2, the capacity of the white wine glass

The capacity of the white wine glass has some of these sizes, the capacity of the Korean-style white wine glass 32 ml or so, the capacity of the thickened glass wine glass in the 50 ml or less, the capacity of the glass white wine glass in the 100 ml-200 ml, these are the capacity of the white wine glass size.

3, white wine cups to buy how big is appropriate

Generally speaking, whether it is for home use or restaurants and hotels applicable cups, will choose the size of the white wine cups about 2 two.

4, white wine glass material

Which material is good for white wine cups, depending on the individual's level of consumption to decide, the more common ceramic white wine cups affordable, and jade wine cups are relatively expensive. But the jade wine glass face value collection value is also quite high oh!

History of Chinese Wine Ware

In different historical periods, due to the continuous development of social and economic development, the production technology of wine ware, materials, the appearance of wine ware will naturally produce corresponding changes; therefore, produced a wide variety of present-day people dazzled by the wine ware. According to the material of the wine vessel can be divided into: natural materials wine vessel (wood, bamboo products, animal horns, conch, gourd mushrooms), ceramic wine vessel (Yi five mouth ambulance wine pots), bronze wine vessel, lacquer wine vessel, porcelain wine vessel, jade, crystal products (the Tang Dynasty jade square cups, jade cups, bamboo bamboo cylindrical cups), gold and silver wine vessel (Tang Dynasty gold cups, Tang Dynasty silver cups, Ming Dynasty gold pots, Song Dynasty silver pots), pewter wine vessel, cloisonné wine vessel, glass wine vessel, aluminum cans, stainless steel, and so on. wine vessels, aluminum cans, stainless steel drinking vessels, bags of plastic flexible packaging, paper packaging containers.

1, the ancient times of the wine

Ancient times, people, drink blood, the use of fire, so that the end of this primitive way of life, the rise of agriculture, people not only have a living grain, at any time you can also be used as raw materials for brewing wine brewing grain. The emergence of pottery, people began to have cooking utensils; from the beginning of the cooking utensils, and differentiated from the specialized drinking utensils. When did the earliest specialized drinking utensils originate, it is difficult to determine. Because in ancient times, a multi-purpose should be very common. Ancient wine, is unfiltered wine mash (this kind of wine mash in the present is still very popular), is a paste and semi-fluid, for this kind of wine, it is not suitable for drinking, but edible. Therefore, the wine utensils for consumption should be general eating utensils, such as bowls, bowls and other large-mouthed vessels. In ancient times, the main materials for making wine vessels were pottery, hornware, bamboo and wood products.

As early as in the Neolithic culture period more than 6,000 years ago, pottery with shapes similar to those of later wine vessels, such as those of the Pei Ligang culture period, had already appeared.

The pottery of the Hemudu culture in the south can also remind people that the wine vessels in the Shang Dynasty should have a fairly long historical origin.

The development of the brewing industry and the noble status of the drinkers made it possible to separate wine utensils from general eating utensils. The quality of wine utensils often became a symbol of the status of the drinker. Specialized makers of drinking utensils also came into being. In a tomb of the Dawenkou culture period in present-day Shandong, a large number of wine utensils (brewing utensils and drinking utensils) were unearthed, and according to the analysis of archaeologists, the deceased may have been a full-time maker of wine utensils during his lifetime. In the late Neolithic period, especially represented by the Longshan culture period, the types of wine vessels increased and their uses were clearly defined, with greater similarity to those of later generations. These wine vessels include: jars, urns, pellets, bowls and cups. There are many types of wine cups: flat-bottomed cups, rimmed cups, high rimmed cups, high-stemmed cups, slant-walled cups, curved-bellied cups, goblet-shaped cups, and so on.

2. Bronze Wine Vessels of the Shang and Zhou Dynasties

During the Shang Dynasty, due to the development of the brewing industry and the improvement of the technology of making bronze vessels, the wine vessels in China reached an unprecedented prosperity. At that time, the occupation also appeared "long spoon clan" and "tail spoon clan" this kind of clan specialized in making wine utensils for a living. Although the drinking culture of the Zhou Dynasty was not as good as that of the Shang Dynasty, the wine vessels basically followed the style of the Shang Dynasty. In the Zhou Dynasty, there were also "Ziren" who specialized in making wine vessels.

Bronze began in the summer, the earliest bronze wine vessels have been found for the Xia Erlitou culture period of the Jennifer (Figure 5). Bronze wares reached their peak in the Shang and Zhou, and fell in the Spring and Autumn, when the use of wine vessels was basically exclusive. According to <<Yin Zhou bronze general theory>>, the Shang and Zhou bronzes *** divided into four major parts of the food, wine, water and musical instruments, *** fifty categories, of which wine accounted for twenty-four categories. According to the use is divided into boiled wine, wine containers, wine drinker, wine storage. In addition, there are ceremonial vessels. The shape is rich and varied. But there is also a basic combination of its basic combination is mainly Jenn and goblet, or plus jia, the same form, its shape, style also carries the imprint of different historical periods.

The wine vessel is a kind of container to hold wine for drinking. There are many types, the main ones are: zun, pot, area, goblet, dish, Jian, dubu, goblet, urn, ampoule, Yi.

Each type of wine vessel has many styles, there are ordinary type, there is to take the animal shape. Take Zun as an example, there are elephant Zun, rhinoceros Zun, ox Zun, sheep Zun, tiger Zun and so on.

The main types of drinking vessels are: goblet, goblet, horn, jennel, cup and boat. People of different status used different drinking vessels, such as <<Ritual Records - Ritual Vessels)) article expressly stipulates: "Zongmiao's sacrifice, the honored one lifts the goblet, the humble one lifts the horn".

Wine warmer, used to heat the wine before drinking, with a ladle, easy to take the wine. Wine warmers, some of which were called bottles, were popular during the Han Dynasty.

The bronze wine vessel in Zeng Houyi's tomb in Suizhou, Hubei Province, was also known as the Ice Wine Vessel, because it could be used to store wine in ice.

3, the Han dynasty of lacquer wine

Shangzhou, bronze wine gradually declined, the Qin and Han dynasties, in the south of China, lacquer wine popular. Lacquerware became the main type in the two Han, Wei and Jin Dynasties.

Lacquer wine tools, its form basically inherited the form of bronze wine tools. There are wine utensils, drinking utensils. Drinking utensils, lacquer ear cups are common. In hubei province yumeng sleep tiger ground 11 qin tomb, unearthed the lacquer ear cup 114 pieces, in changsha ma wangdui tomb one also unearthed the ear cup 90 pieces.

Han Dynasty, people drinking is generally sitting on the ground, wine bottle into the middle of the mat, which is placed in the scoop of the wine, drinking utensils are also placed on the ground, so the shape is shorter and fatter.

The Wei and Jin Dynasties began to popularize the sitting bed, the wine becomes more thin and long.

4, porcelain wine

Porcelain roughly appeared in the Eastern Han Dynasty before and after the porcelain, compared with pottery, whether it is brewing wine or wine or drinking utensils, porcelain performance is beyond the pottery. The shape of wine cups in the Tang Dynasty was much smaller than in the past, so some people believe that distilled spirits appeared in the Tang Dynasty. The Tang Dynasty appeared on the table, there are also some suitable for use on the table wine, such as note, the Tang people called "partial mention", the shape of today's jug, with a beak, with a handle, that is, can hold the wine, but also can be injected into the wine in the wine cup. Thus replacing the previous bottle, spoon. The Song Dynasty was the heyday of ceramic production, there are a lot of beautiful wine vessels. Song Dynasty people like to drink yellow wine after warming. Therefore, they invented the matching combination of the note and the note bowl. When in use, the note with wine in the note bowl, to the note bowl into the hot water, you can warm wine. Porcelain wine vessels have been used to this day. Porcelain products of the Ming Dynasty wine to the blue and white, Doucai, red wine offering the most distinctive features of the Qing Dynasty porcelain wine with the characteristics of the Qing Dynasty, Falang Cai, Su San Cai, blue and white Linglong porcelain and a variety of antique ceramics.

5, other wine

In China's history there are some unique materials or unique shape of the wine, although not very popular, but has a high appreciation value, such as gold, silver, ivory, jade, cloisonné and other materials made of wine.

The Ming and Qing Dynasties and even after liberation, tin wine warmer is widely used. Mainly wine warmer.

Luminous CupTang Dynasty poet Wang Han has a famous poem said: "grape wine luminous cup", luminous cup for the jade made of wine cups, modern imitation has been successful.

The inverted pot in Shaanxi Provincial Museum has a Northern Song Dynasty Yaozhou kilns produced inverted porcelain pot. The pot is 19cm high with a belly diameter of 14.3cm, and it has a false lid that cannot be opened. There is a small hole in the center of the bottom of the jug, the bottom of the jug is upward, and wine is injected from the small hole. The small hole is connected to the center water separator, and the upper hole of the center water separator is higher than the highest wine surface, so that when the wine pot is placed squarely, the lower hole does not leak wine. Under the spout of the pot is also a water separator, so that the wine can not overflow when entering the wine. The design is quite ingenious.

Yuanyang turn incense pot pot used in the Song dynasty palace. It can pour two kinds of wine in one pot.

The Nine Dragons Fair Cup was produced in the Song Dynasty. Above it is a cup with a carved dragon with its head upward, and there are eight dragons painted on the wine set, so it is called the Nine Dragons Cup. Below is a disk and hollow base, pouring wine, such as moderation, not leakage, such as more than a certain limit, the wine will be through the "dragon body" siphon effect, all the wine sucked into the base, so it is known as the fairness of the cup.

Desert Mountain Jade Sea jade urn dedicated to the storage of wine, with the whole piece of mixed-color jade cut into a 5-meter circumference, surrounded by carvings in the waves in the sea dragons, sea beasts, vivid images, magnificent, weighing 3500 kilograms, can be stored in the wine 30 stone. It is rumored that this large jade urn is the first ancestor of the Yuan Kublai in the first two years (1256 AD) from the field, placed on the island of Qionghua, used to wine, feast reward ministers, is now preserved in the Beijing Beihai Park in front of the Tuancheng.

6. Contemporary Wine Ware (after the Qing Dynasty)

Modern wine-making technology and lifestyle have had a significant impact on wine wares. In the twentieth century, due to the rapid development of the brewing industry, the self-brewing and self-use methods that have been passed down for thousands of years are being phased out. In modern breweries, liquor and yellow wine are mainly packaged in bottles, altars, and for beer, in bottles, barrels, and cans. Before the 1970s and 1980s, when the standard of living was low, the majority of rural areas and part of the urban areas sold altar-bottled wines, which were generally provided with their own containers. However, bottled wine was popularized in a relatively short period of time, so the people's families used to commonly used wine storage, wine containers disappeared with it, and drinking utensils are eternal. Of course, in some areas, the way of self-brewing and self-use is still retained, but it is no longer the mainstream of society.

The varieties of alcohol consumed by the people have changed considerably in recent decades. More than a decade ago, liquor with a high alcoholic content was always the most consumed, both in the countryside and in the cities, and yellow wine was common in the southeastern part of the country. Until the 1980s, beer production was small. But after the 1980s, beer production leaped forward and became the largest variety of alcohol produced in a single leap. The consumption of wine, brandy and whisky is generally smaller. The consumption characteristics of alcohol determine the following characteristics of alcohol in this period:

Small wine glasses are more popular. This kind of wine glass is mainly used for drinking white wine. Wine glass production materials are mainly glass, porcelain, etc., in recent years also used jade, stainless steel and other materials.

Medium-sized wine glass, this cup can be used as a tea set, can also be used as a wine set, such as beer, wine drinking utensils. The material is mainly clear glass.

Some factories, in order to promote the sale of wine, the wine container is designed as a wine glass, which is loved by consumers. After the wine is finished, it can also be used as a cup. Due to the improvement of living standards, canned beer is becoming more and more popular, which is also a typical example of the combination of packaging containers and drinkers.

Western wines were introduced into China from the end of the Qing Dynasty, and drinking styles and drinking utensils were also introduced into China. When Westerners drink wine on different occasions and drink different wines, they have to use appropriate wine cups and cannot use them randomly.

Western wine drinking utensils are used in some of the more upscale dining places. Dining establishments are divided into high, medium and low grades. High-grade catering establishments due to the sale of wine for the majority of foreign wine, so drinking utensils have the characteristics of Westernization. With the improvement of people's living standards, these high-grade places used by the wine gradually in the folk to get some recognition, but not popular.

The drinking utensils in the catering establishments are more standardized in star-level hotels or restaurants. In two-star hotels and above, the venue must have a bar. The higher the star rating of the hotel, the larger the scale of its bar, the more complete and luxurious facilities, the higher the price of wine. As a matter of course, its wine tools are more complete and standardized.

Currently sold in the bar wine, to the majority of foreign wine, varieties of brandy, whiskey, rum, gin, Russian gin, champagne, liqueur and so on. Cocktails are also more common. Different wine, with different glasses, this is the basic common sense of the bar staff.

There are many kinds of wine cups and different shapes, which have historical and regional reasons, and at the same time, also reflect a certain degree of science and art. It is very important to use a good wine glass correctly in foreign communication.

Drinking different wines, choose different wine cups, the capacity of the cup is the most important, the history of the ounce (English is Ounce, abbreviated as oz) as the liquid volume unit of wine. British and American unit system have this unit, slightly different, such as the British system 1 ounce for 28.41ml; American system 1 ounce for 29.57ml. 16 ounces equivalent to 1 pint (American system).