How to make dried kiwi

Main ingredient: 1500g of kiwi.

Accessories: 1 apple.

The practice is as follows:

1, kiwifruit buy must choose hard, not soft parts. When you buy it, put an apple into the kiwi's plastic bag, and then tie the plastic bag, the purpose of doing so is to ripen the kiwi.

2. When the kiwifruit is not hard to the touch, you can take it out, rinse it in water, and then use a peeler to remove the skin.

3. After removing the skin from all the kiwis, use a fruit knife to cut them into slightly thicker slices.

4: Arrange the slices on the drying rack.

5, arrange the drying rack into the dried fruit dryer.

6, set the temperature at 60 degrees, and then dry for about 10 hours, according to the softness you want to adjust the time.

7. After drying, take out the drying rack and let the dried kiwis cool.

8, after the dried kiwi is completely cooled, put it into an airtight jar and store it.