Hainan roasted golden pig practice and ingredients

Main Ingredients: 1 piece of pork side cutlet.

Ingredients: 3 tablespoons of soy sauce, 1 teaspoon of dark soy sauce, 0.5 teaspoon of pepper, 2 tablespoons of high wine.

Steps:

1. When ready to bake, massage the ribs a little more with your hands so that the sauce can be evenly spread over the whole piece of ribs, put tinfoil on the baking sheet and lay the ribs flat.

2, and then another piece of tinfoil cover, the purpose is to let the ribs in the grill so that the water does not evaporate and ripe ribs.

3, enough time, lift the surface of the tinfoil, pour the bottom of the disk juice in another small bowl.

4, will pick up the ribs, put a mesh rack in the baking dish and then put the ribs on top of the rack, coated on both sides with the ingredients bowl of juice, behind the back facing up, put on the oven in the middle layer of the baking.

5, bake the back of the ribs and then reverse the ribs to bake the other side.

6: Brush the top with the sauce again and bake in the oven for 3 to 5 minutes, or longer.