What are the specialties in Shanxi?

Shanxi's specialties include oily meat, oat noodle, brain flower, Daoxiao Noodles Heping Yaoda Bowl Bald Head and so on.

1, oily meat

Oily meat is a famous traditional dish in Shanxi Province, which is known as "three catties blindly". It originated from Pingding, a famous city in eastern Shanxi in Ming Dynasty, and has a history of several hundred years. Practice: the selected lean meat is sized, oiled and fried with natural black fungus, mushrooms and winter bamboo shoots. The dish is golden in color, salty and fresh in taste, with vinegar taste, soft outside and tender inside. It is a local specialty food in Shanxi.

2. You are embarrassed.

Oil-faced oil bag belongs to Jin cuisine, which is a kind of pasta made of oil noodles. Because it is shaped like a basket, people call it an oil bag. Oil noodles are one of the top ten pasta dishes in Shanxi, with exquisite craftsmanship and delicious taste.

Step 3: Mind

Brain tonic is a special breakfast in Taiyuan, Shanxi, which is delicious. The brain was first invented by famous literati in the late Ming and early Qing dynasties. The ingredients of brain are made from Radix Astragali, Huimian Noodles, Lotus Root, Mutton, Chinese yam, yellow wine and sheep tail oil.

4. Daoxiao Noodles

Daoxiao Noodles, also known as "Ma Xu Noodles", is a traditional pasta with characteristics in Shanxi Province and one of the "Top Ten Noodles in China", among which Daoxiao Noodles in Datong, Shanxi Province is the most famous. It is also known as the top five pasta in China with Zhajiang Noodles, Huimian Noodles, Regan Noodles and Dandan Noodles in Sichuan.

The small face of the knife pays attention to fencing, and he wants to cut the knife from a special arc. When operating, the left hand holds the kneaded dough and the right hand holds the knife. The wrist should be dexterous, the output should be flat and the force should be uniform. To the soup pot, scrape, scrape, scrape, Ye Er cut out the noodles one by one, just like a meteor chasing the moon.

5, Pingyao big bowl bald

Marlboro is a folk snack in Pingyao. Mainly use white flour to make a paste, steam it at the bottom of the bowl, buckle it, cut it into strips and prepare for frying. With side dishes, it is fine but not greasy, smooth and refreshing, and very delicious. Today, Wantuo has become a special snack and a tourist attraction in Pingyao.