What are the specialties of Shandong Spring Festival?

1, dumplings also known as dumplings, loved by the Chinese people, is a staple food and local snacks in northern China, but also the New Year's food. There is a proverb that says, "If you are cold, eat dumplings to celebrate the New Year." Dumplings are often boiled in water and filled with dough.

2, Spanish mackerel , the scientific name of the horse mackerel, very common in the coastal areas of the Yellow Sea and Bohai Sea, is the people can afford to eat the economy of the sea fish. Smoked Spanish mackerel is one of the traditional ways of eating Spanish mackerel.

3, big meat and potatoes , traditional pasta, more used in ancient times for rituals, Yantai, Weihai area in the Spring Festival is still used for ancestor offerings, mostly produced in Shandong's Jiaodong Peninsula, also known as the big jujube meat and potatoes.

4, oil spin , also known as "oil spinning back", is the Shandong Jinan characteristics of the traditional food, crispy skin, inner flesh tender, onion aroma through the nose, because of its shape like a spiral, the surface of the oily golden yellow, so the name of the oil spin.

5, put the meat as Shandong Jinan Han famous dishes, belongs to the Lu cuisine. The meat is fat, not greasy, nourishing and flavorful. Jinan handle meat meat to be fat and thin quite, a catty cut into several pieces, tied into a handful of twine, immersed in soy sauce, fierce fire to open the pot of slow stewing, its fat and not greasy, thin and not firewood, the entrance to the mouth has a mellow aftertaste.