Traditional Culture Encyclopedia - Traditional culture - Common Traditional Aquatic Seasonings
Common Traditional Aquatic Seasonings
Common aquatic seasonings include fish sauce, shrimp sauce, crab sauce, fish sauce, shrimp oil, oyster sauce and so on. As a kind of daily condiment food, aquatic seasoning occupies an important proportion and position in China's traditional seasoning.
Oyster oil is made from oyster meat, its active ingredients are extracted by hot water, the extract is filtered, then salt, sugar and other flavoring ingredients and starch are added to it, then heated to the specified temperature, the product is filtered, cooled, quality checked and bottled, which is one of the traditional aquatic seasonings in China.
Oyster sauce has the characteristic aroma of fresh oysters and is rich in nutrients, containing more than 18 kinds of amino acids, most of which are essential amino acids, but also contains organic acids, alcohols, esters and other organic substances and trace elements (copper, zinc, chromium, iodine, selenium and so on) that are essential for mammals.
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