Tips for frying tofu without sticking to the pan

If you want to fry tofu without sticking to the pan, you should let the tofu go in the pan after the oil in the pan has been burned until it is slightly smoking. In addition, we also need to squeeze the water out of the tofu before frying it, and clean the pan used to fry the tofu completely to make sure there is no burnt food on the bottom of the pan from previous frying.

How to make fried tofu non-stick

Fried tofu non-stick secret

Tofu is a very common soybean products in our life, rumor has it that it was invented by the king of Huainan in the Han Dynasty. Many people usually like to make fried tofu at home to eat, so how do we make fried tofu when it does not make it stick to the pan?

In fact, if you want to fry tofu without sticking to the pan, the most important thing is to master the fire, we have to put the tofu into the pan in the pan in the state of hot, oil frying, here it is best to wait until the oil in the pan are burned to the slight smoke before letting the tofu in the pan.

Besides, we also need to squeeze the water out of the tofu before frying it, and then clean the pan used to fry the tofu completely, make sure there is no burnt food left on the bottom of the pan from previous frying.