Methods and steps of making handmade noodles

Today, I share a method of making "handmade noodles" without rolling noodles.

My family all like noodles, but I don't want to roll noodles because it's too much trouble. As we all know, making handmade noodles requires kneading, rolling and cutting, which is particularly troublesome. For the noodles sold outside, some vendors will add some food additives to the noodles in order to ensure good appearance and long storage time, which will make the family feel uneasy to eat. Later, I learned from my relatives a manual noodle method that can make tendons without rolling noodles, and it is very simple and quick to instantly turn noodles into noodles. Let's see how to do it.

1, put 300 grams of flour and a spoonful of salt in the pot to increase the gluten of noodles! 2. Use 150 ml water, while stirring, stir it into a flocculent shape, and then knead it into dough by hand! 3. The freshly kneaded dough is not smooth, put it on the chopping board, cover the basin, and simmer for 30 minutes! Knead the dough after 4.30 minutes, so that the dough will become smooth! 5. After kneading the dough, knead it into long strips and cut it into small pieces! 6. Put the cut small pieces into the basin and soak them in cold water 10 for about 20 minutes! 7, soaked noodles, very plastic, press with your thumb, and then gently pull, it will instantly become noodles! 8. Put the noodles in boiling water and cook them over high fire! 9, the soup in the pot, I am a tomato soup formed by pouring boiling water after tomatoes are stirred! 10, after boiling for 2 minutes, add a proper amount of pepper, a spoonful of oil consumption, add a little salt, pour two egg liquids, and pour a proper amount of chopped green onion! 1 1, stir well with a spoon and serve delicious!