Traditional Culture Encyclopedia - Traditional culture - What's delicious in Guangdong?
What's delicious in Guangdong?
Belly-wrapped chicken, also called pork belly chicken, as the name implies, is to wrap the whole chicken in a pork belly and cook it. The "pork belly chicken" made of authentic Qingyuan chicken is particularly memorable.
It was first eaten by Hakka women during their confinement. This delicious food made of authentic Qingyuan chicken is particularly unforgettable and has gained a good reputation.
2. Sihui Tea Oil Chicken
Camellia oleifera chicken is the most famous dish in Sihui. Tea oil chicken is the top grade of chicken. It is cooked with precious and fragrant wild camellia oil, and has the characteristics of crispy skin, tender meat, salty taste, fresh and smooth, and no fishy smell.
After the entrance, the aftertaste is long. It is a green and healthy product for nourishing, beautifying and detoxifying, and it is also a necessary dish for Sihui people to entertain guests.
Step 3 steam
Zhaoqing steamed buns are known as the "king of refreshments", each weighing about 0.5 kg. It is made of glutinous rice, mung bean and pork as main raw materials, and added with proper amount of refined salt, distiller's yeast, peanut oil, white sesame seeds, spiced powder and other ingredients.
Glutinous rice and mung beans were the best of the year. Soak the glutinous rice after washing, remove the bean skin from mung beans, grind it in half, and sift out the shriveled beans. Pork with stuffing is very particular, and pork belly with fat and thin is superior.
4, Qingming shrimp, spring snapper
Shrimp is small, but round, thick and strong. As long as it is boiled or steamed in a cage, it is extremely fat and sweet. There are also fugu, the fish is sweet and smooth, steamed or steamed with a few olives, all of which are delicious.
5. Waiwaicai
It is made of glutinous rice, mushrooms, shrimp and so on. This is the most beautiful "pork dish" this spring. It is one of the most traditional representatives of Shaoguan local cuisine. Bite, crisp leaves suddenly give people a tender, soft, soft, waxy feeling, fresh and natural, soft and waxy but not greasy.
People's Network-Looking for Guangdong? Authentic gourmet
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