What is the practice of ancestral sugar shortcake?

Raw materials:1000 grams of flour, 100 grams of sugar.

Practice: take 300 grams of flour heated water scalded and mixed into 300 grams of flour, with warm water and well, molasses 2 to 3 hours. Into the pot into the oil slightly heated, put 400 grams of flour fried into a golden brown paste into the shortening, sheng out of the standby, in the sugar add a little flour and into the filling. Roll out the dough, spread the shortening well, roll it up, pull out the dosage, shape it into a nest, wrap it with the filling and roll it into a cake. Put a little oil in a flat pan, put the cake into it, turn it three or four times and cook until both sides are golden brown.