What's the taste of cheese?

The taste of cheese varies with fermentation strains and ripening time. Compared with cheese with long fermentation time, cheese with short ripening time has stronger milk flavor and weaker fermentation flavor. On the contrary, cheese that has been fermented for a long time has a stronger fermented taste. In addition, different strains have different tastes. Adding some fermenting bacteria to cheese can make it taste like bitter almond, and you can buy cheese according to your own preferences.

There are many sweet and fragrant cheeses in China, all of which are processed cheese. Only 65,438+05% of processed cheese is cheese. Compared with the original cheese, it is not recommended, especially for children.