What are the famous Sichuan dishes?

Ten famous Sichuan dishes: bacon, spicy sausage, cold chicken nuggets, boiled meat, steamed pork, braised fish and so on.

1, bacon

Bacon is also a favorite food of many Sichuanese. Sichuan people must have a plate of bacon for their New Year's Eve dinner. Every winter, many Sichuanese will pickle bacon, and then, after smoking, it can not only protect bacon from deterioration, but also have a special smoky smell.

2. spicy sausage

Spicy sausage is also a hard dish that many Sichuanese like to eat. Sichuan people fill almost every household with sausages every year until the end of the year for Chinese New Year or ordinary consumption. Sichuanese love spicy food, so Sichuan sausages are spicy.

3. Cold chicken nuggets

Cold chicken nuggets are also a favorite cold dish of many Sichuanese. Cold chicken nuggets are cooked chicken nuggets or chicken legs in water, fished out, chopped into small pieces and put in a soup pot. Add seasoning and mix well. Serve.

Step 4 burn white

Boiled white is a hard dish that many Sichuanese like to eat. Sichuanese have both salty and sweet tastes, both of which are delicious meals. Cook pork belly and fried dried vegetables, then pour them into a plate and serve.

5. Steamed pork with flour.

Steamed meat is also a hard dish that many Sichuanese will eat on New Year's Eve. The method of making steamed pork with rice flour is to clean pork belly, slice it, add seasoning and rice flour, put it in a steamer and steam it over water and fire, then eat it.

6. Braised fish

Sichuan people's New Year's Eve must not be without a fish, because the fish and vegetables on the New Year's Eve mean more than one year. Sichuanese will eat steamed fish or braised fish at New Year's Eve. Sichuanese are best at eating fish, including pickled fish, boiled fish, braised fish and steamed fish.