Practice and ingredients of braised pork

The method and ingredients of braised pork are as follows:

Ingredients: appropriate amount of sweet potato vermicelli, pork belly, half onion, pepper, star anise 1, 2 tablespoons soy sauce, peanut oil 1 tablespoon, salt, starch and thirteen spices.

Steps:

1, sweet potato vermicelli is soaked in advance.

2. Prepare ingredients: chop the vermicelli, cut the onion into sections, and clean the pork belly.

3, do not put oil in the pot, add pork belly and stir-fry the water.

4. Put cooking oil in the pot, add pepper, star anise and cinnamon and stir-fry until fragrant.

5, leave the bottom oil in the pot, add onions, and stir-fry the onion flavor.

6. Add shredded pork, stir fry for two minutes, then pour in the cut vermicelli, mix well, then pour in water starch (which needs to be thick), add salt and season with thirteen spices.

7. Spread the zongzi leaves on the steamer (cabbage leaves are ok, but there are no zongzi leaves), then pour the mixed vermicelli on it, smooth it and compact it.

8. Finished product drawing.

9. Cut into pieces after cooling.