A 500-word essay on the introduction of the food rush

Writing an essay on food 500 words urgent

As the saying goes, "Food is the most important thing in life", and I agree with this saying very much. I can call myself a "little gourmet" because I have a lot of knowledge about food. I can rattle off hundreds of names of dishes alone. Beijing's roast duck, Inner Mongolia's lamb, Xi'an's mutton buns, Shanxi's knife-shaved noodles ...... Among so many sweet and savory dishes, my favorite is the mapo tofu in the mountain city of Chongqing.

Mapo tofu not only tastes spicy and fragrant and colorful. Tender white tofu dices standing in neat "line" in the plate, wearing a bright red sauce made of "clothes", looks like a red hot red piece, like a burning red flame, the middle is also mixed with some crispy meat foam, green Green onion scattered on the plate, just like a piece of green leaves, dipped in hot sauce tofu diced into a blooming red flowers, in the green leaves in the background seems particularly striking. From time to time, from the plate exudes a burst of tantalizing aroma, really mouth-watering!

It seems that the practice of Mapo Tofu is very complex, in fact, very simple: cut the tofu into a square block, let them one by one "jump" into the steaming water heat "body", and then fish them out, a moment in the use of the Then, cut the meat into very small pieces and let them "jump" into the hot water to warm up. Next, cut the meat into very small pieces and crisp them in vegetable oil. Then, to the pot poured into the appropriate oil, turn on the switch, to the oil into the pre-prepared dried chili peppers, peppercorns and ginger, and so the oil in the seventy, eighty degrees into the diced tofu, coupled with an appropriate amount of cornstarch, flopped a few times, and then add the appropriate amount of salt, soybean paste, soybean sauce, a little bit of white wine, and finally with a small fire and slowly burned for two minutes in the pan when the quick to join the small amount of monosodium glutamate, this colorful and fragrant full of mapo tofu on the The first thing you need to do is to make sure that you have the right kind of food and that you have the right kind of food!

Eating Mapo Tofu is also very delicate. When you eat, first clip on a piece of tofu, more dip some of the plate of spicy sauce, gently put it into the mouth slowly chewing, eat up, numb, spicy, this flavor a mouth full of any corner. When I eat, I like to lick the spicy sauce on the tofu first, and then the spicy sauce's numbness and spiciness "swoops" into my mouth, and then I eat the tofu, and then the tender tofu passes through my mouth, smooth and refreshing, and this way of eating, I eat Ma Po Tofu's distinctive flavor. If you are lucky, you can also eat a little bit of meat foam, crispy outside and tender inside, a step further to add the flavor of Ma Po Tofu, played the role of the finishing touch.

How about, heard my introduction, on the Ma Po Tofu has a certain understanding of it. Is it considered a delicious dish?

Please write an introduction to the process of introducing food and eating 350 words

We all need to take in nutrition from food, and food is also divided into delicious and not delicious. I believe we all have our favorite and most desirable kind of food in our hearts, and today, I will talk about food with you.

I remember the first time I ate a steak, I was y fascinated by the deliciousness of the steak.

That day, I went to Xinjiekou shopping with my mom, my aunt and her daughter. At noon, my aunt said, "I'll take you to a nice place!"

We came to a restaurant, and one person ordered a steak. Not long after, the steak came up. As soon as I opened the lid, I heard the sound of "sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle, sizzle". The steak was placed on an iron plate, corn, broccoli, and some vegetarian noodles, neatly arranged on the iron plate. As soon as I saw it, my appetite came up.

The aroma of the steak tempted me to pick up my knife and fork and start eating. I spread a ladle of hot sauce evenly on the steak, then cut a piece of beef with a knife and fork, and couldn't wait to put it in my mouth. The sizzle of the beef itself and the spiciness of the hot sauce were a perfect match, and it was simply delicious! I took one bite after another, and in no time at all, the steak was gone. And best of all, there was ice cream for dessert, which was perfect!

From then on, every time I went to Xinjiekou, I would make my mom take me to eat steak. The taste is unforgettable!

Write an English composition that introduces the beauty of Zhenba's food

Guangzhouis located in southern China in the middle of Guangdong Province, north of the Pearl River Delta. The city also lies close to the South China Sea, Hong Kong and China. close to the South China Sea, Hong Kong, and Macau. Because of its convenient geographical position, Guangzhou has been called "China's Southern Gateway ". Because of its convenient geographical position, Guangzhou has been called "China's Southern Gateway ". As the capital of Guangdong Province, Guangzhou is the center of its politics, economy, science, education. It is also southern China's key transportation hub and trading port.

Covering an area of 7,434.4 square kilometers, Guangzhou is home to more than 10 million people. It has direct jurisdiction over ten districts and o county-level cities. The ten districts include: Yuexiu, Liwan, Haizhu, Tianhe, Baiyun, Huangpu, Huadu, Panyu, Nansha, Panyu, and Nansha. Panyu, Nansha, Luogang, while the o county-level cities are Zengcheng and Conghua.

The annual average temperature in Guangzhou is 22.8 degrees centigrade, and average relative humidity is about 1.5 degrees centigrade. centigrade, and average relative humidity is about 68%, while annual rainfall across the city's urban area is over 1,600 mm. Guangzhou lies right next to the Baiyun Mountain which is called the "Baiyun Mountain". Guangzhou lies right next to the Baiyun Mountain which is called the "lung of the city". The Pearl River, China's third largest waterway, also runs through Guangzhou. The city's humid subtropical climate is greatly influenced by the Asian monsoon. With year-round flowers and evergreen plants, Guangzhou has been affectionately called the "Flower City" since ancient times.

Write an essay on Hakka Cuisine,500 words

This is the first time the city has been called the "lung of the city".

Write your own, go to Baidu and look up the information not just

Write an introduction to the middle school Karma essay 500 words

The winter scenery spring is mild, summer is warm, autumn is noble, but winter is cold. Winter is a cold killer who strangles many lovely little creatures. He makes the flowers wither, the grass wither, and the fallen leaves wither. Look, the aspen's leaves have all fallen overnight, and from a distance, it seems like a golden wave tossing up and down. Listen to the sound of the flowers sighing in the wind, and the words of the grass crying under the moon, and how helpless and sad they are. The birds heard their sighs and cries. Hiding in the south where there is no winter. But winter is a gentle girl, she puts a reddish color on the sunrise, and puts a white veil on the earth. Look, the rising sun in the blue sky appears from behind the trees like a drunkard's face reddened. Its light shines on the earth, bringing a touch of warmth to the people. The country lanes were covered with white frost and rustled under people's feet. Winter is an old man, his pace hobbling, through the ages, suffering from the trials and tribulations of the wind and snow, but he still does not change the love of nature, you see, the winter wheat seedlings, is his cover on the quilt, the traditional leaves fall out of the tree, is his insistence on cultivation on the winter fertilizer, pest infestation in the field, is his application of insecticides, he made the pines more verdant, so that the winter plums are more fragrant, so that the sky is higher, the earth is more distant. People are stronger, he gave the best of himself to the world, for himself, without the slightest reservation, when the footsteps of spring gradually approaching, he is so cut off and leave, give hope and wishes to the new year. Winter, no matter what kind of attitude you show in front of us, you are the most cold, the most beautiful, and the most nostalgic.

Introducing the hometown food a brown 500-word essay

As the saying goes, "food is heaven", I am very much in favor of this saying. I can call myself a "little gourmet", because I have a lot of research on the dishes. I can rattle off hundreds of names of dishes alone. Beijing's roast duck, Inner Mongolia's lamb, Xi'an's mutton buns, Shanxi's knife-shaved noodles ...... Among so many sweet and savory dishes, my favorite is the mapo tofu in the mountain city of Chongqing.

Mapo tofu not only tastes spicy and fragrant and colorful. Tender white tofu dices standing in neat "line" in the plate, wearing a bright red sauce made of "clothes", looks like a red hot red piece, like a burning red flame, the middle is also mixed with some crispy meat foam, green Green onion scattered on the plate, just like a piece of green leaves, dipped in hot sauce tofu diced into a blooming red flowers, in the green leaves in the background seems particularly striking. From time to time, from the plate exudes a burst of tantalizing aroma, really mouth-watering!

It seems that the practice of Mapo Tofu is very complex, in fact, very simple: cut the tofu into a square block, let them one by one "jump" into the steaming water heat "body", and then fish them out, a moment in the use of the Then, cut the meat into very small pieces and let them "jump" into the hot water to warm up. Next, cut the meat into very small pieces and crisp them in vegetable oil. Then, to the pot poured into the appropriate oil, turn on the switch, to the oil into the pre-prepared dried chili peppers, peppercorns and ginger, and so the oil in the seventy, eighty degrees into the diced tofu, coupled with an appropriate amount of cornstarch, flopped a few times, and then add the appropriate amount of salt, soybean paste, soybean sauce, a little bit of white wine, and finally with a small fire and slowly burned for two minutes in the pan when the quick to join the small amount of monosodium glutamate, this colorful and fragrant full of mapo tofu on the The first thing you need to do is to make sure that you have a good understanding of what you're doing!

A 500-word essay on self-introduction

You ask me, what kind of a person am I? It is difficult for me to answer this question. Because to answer this question, I have to know myself clearly first. However, it is not easy to recognize a person, let alone that person is himself. If, however, you must ask me to summarize it in one sentence, I can only answer you this way:

I am not strong. Because I have cried silently; I have collapsed before the finish line; I have faced the future and given up on myself. I've used tears to hide my past; I've used exhaustion to cover up cowardice; I've used avoidance to avoid failure. It seems that I am fragile, but I cannot say that I am fragile. Because I know: I have also boldly faced challenges, crawling and groping on the muddy road. Although, I have been discouraged countless times, in the end, I have stood up. Because I, too, have ambitions; I long for the sun, and I will run to it! I don't want to say that I am humble. Because, in the face of success, I will float as if intoxicated; I will be complacent; I will applaud myself; I will be excited about the praise of others; I will be proud of myself; and I will even say, I appreciate myself! This may make you think that I am indeed very proud, but I also think that I am not proud. Because, I also know how to think of danger in times of peace; I also know that a mountain is higher than a mountain; I also understand that 'full of losses, modest gains'! At the same time in the self-indulgence, I will ring the alarm bell in my heart, warning myself not to get carried away. Standing on the top of the success, I will remind myself to face the reality soberly. However, I will never let go of that pride. Because, that is the source of my confidence, is the power of my success!

I don't want to say, I am outstanding. Because, I do not have a superhuman IQ; not overly beautiful; more amazing wealth. I'm not like Li Bai, with unrestrained romantic feelings, although not able to show revenge, but can write beautiful and moving poetry; I'm not like Jeanne d'Arc, able to lead thousands of troops and horses to protect the country, as much as wet women's demeanor; and not like ***, leading people out of the darkness, living a new life. However, I will never say that I am ordinary. Because, no one has my eyes; no one has my mouth ...... Yes, I am the only one, no one can be exactly the same as me. I have my mind, I have my personality, I am unique, I am me! So, am I strong or vulnerable? Proud or humble? Outstanding or ordinary? I say, I am both strong and vulnerable; proud and humble; outstanding and ordinary!

I am a complex individual, there is no word that can simply summarize me, no word that can accurately depict me, and no word that can easily replace me! When I croaked and rang my first cry, I was a blank sheet of paper. Gradually, I learned the red passion; blue caution; purple dream; yellow romance ...... Today, I am a colorful picture, and the future of me will be more colorful!

Write an essay about your classroom in 500 words

Twenty years later, I became a designer, and I designed a computer classroom that was both comfortable and convenient.

The blackboard in the classroom is fully automatic. Whenever the class is over, you just need to say "erase" to the blackboard, and the blackboard will erase all the content of the previous class with a "wow" sound.

If you want to go to sleep, just press the red button outside the classroom, the classroom will immediately enter the "rest" state. If you go to the teacher to correct the error back to see the door closed, the pen box is still in the hand. You don't have to worry, just put the pen box into the "transportation port". If you say where you want to put it, it will help you to put the pen case to the place you specified.

The most convenient thing is that if you think the temperature of the classroom is too cold or too hot, you just need to press the small button on the upper left corner of the desk, and the temperature around you can be adjusted to your comfort.

When you wake up from your lunchtime nap, you can push a small lever next to the classroom chair, and beautiful music will be played to you; if you want to read a book, you just need to press the green button on the left side of the desk, and say what you want to read, and the book will be transferred to your hand in ten seconds.

This is my design of the computer classroom, how? Fantastic, isn't it

An essay on introducing Furong Town Tulou 500 words

"Look, what are those cylindrical buildings for?" We on the tour bus saw through the window a cylindrical building that looked like a mushroom, and at first glance it looked like a flying saucer in the sky! The tour guide clapped his hands and we immediately looked his way as he cleared his throat and said, "We'll stay here tonight, and we'll collect our room keys from me later." What? We're staying here today?

I couldn't wait to get off the bus when we arrived at our destination - a huge cylindrical building was introduced to our eyes, like an ancient tiled house with tiled bricks covering the top, and unlike those ancient buildings, it was surrounded by earth on all sides, could this be the legendary Hakka dwellings?

Into the Qiaofu building, an old man sitting next to the door, the beams of the room on the columns have a bird's nest, the old man told us that he is the owner of the building built this building, his weathered

face hung full of silver hooks, curiosity made me ask him a lot of questions about the Tulou, he said, he was 80 years old, when his mother and father gave birth to four children, he ranked the oldest, the oldest, the oldest, the oldest, the oldest, the oldest, the oldest, the oldest, the oldest, the oldest and the oldest, and the oldest. The oldest, the second and the fourth, made enough money abroad to prepare to build a house. The oldest three, that is, he contributed.

Because it is in the mountains, in order to prevent the harassment of bandits, they built camp-style homes, mixed with lime in the soil, with glutinous rice, egg white as a binder, to bamboo chips, wooden strips as sinews, rammed wall thickness of 1 meter, more than 15 meters high earth building.

Oh, so it is ah. Since we are tourists so we stayed at Qiaofu Lou, the famous Chengqi Lou is next to us.

After dinner, my mom and I went to Chengqi Building, the couplet next to the gate reads "To carry on the previous ancestor's virtue of diligence and thrift, and to enlighten the children and grandchildren's reading and cultivation." We walked into the gate, a circle of residents, columns inside there are columns, large earth building inside there are three circles of small "earth building", we seem to have walked into a labyrinth, in order not to get lost, we only walk in the outer circle, the earth building in a *** there are 4-story building, listen to the people inside, said: "Tulou a *** there are more than 400 rooms, that is to say, you have a *** there are more than 400 rooms, that is to say, you have a lot of people in the building, and the earth building has a lot of people. More than 400 rooms, that is, you live here all year, a room a day can not finish." From this we can know that there are thousands of people living here, all of them are surnamed Liang, "Tulou is the original ecological green building." Huang Hanmin said, Tulou warm in winter and cool in summer, local materials, back to the use of the circle, the most primitive form of the full embodiment of today's pursuit of green building, "the latest concept and the highest realm", "to build a new generation of green Tulou, should be given high priority." Living in the Tulou, there are things we will help each other, neighborly harmony. Children filial piety or not, there will be word of mouth, good learning, bad criticism, play a role in education constraints.

As it was too late, my mother and I returned to the Qiaofu building, we live in the 3rd floor, Qiaofu building inside is an open space, paved with stones, there is a well, we played the water from the well in the room to sleep, the room does not have air conditioning but also very cool.

In the morning, the birds in the nest around the round roof of the circle twice, look up to the sky, we like in a well, the sky is also round, quite a "frog in the bottom of the well" feeling.

We packed our bags, said goodbye to the old man, we walked on the bus, I look at the Fujian Tulou, I really want to stay here, feel the traditional Chinese culture, but we have to go to a new journey.

Fujian Tulou really shows the charm of traditional architecture and culture!

Write an introduction to the Qingxue fragrant tea essay 500 words

Whenever we have a disagreement, she is always not long to "make peace" with me. Every night, my mom would bring me a cup of fragrant tea, reminding me to take a break before writing, but I did not think that this is what she should give me. But for this incomprehensible caprice of mine, my mother never said anything to me, which made me feel that my judgment of her was a bit unreasonable. That time, with her head down, scrubbing the floor, I happened to notice that there was a silvery-white hair "hiding" in my mom's hair. I knew that my mom was busy every day, and she was too busy to do anything about it, but this kind of hard work and sweat of busyness was just a flash in my eyes every time. But I don't know, when my essay appeared again and again to praise my father's "grandiose words"