Simple method of making bread

Ingredients: 320g flour, 20g sugar, 80-90 brown sugar powder, 3g baking powder (optional), 4g angel yeast, 245g water and 2 eggs.

Brown sugar cake (100% success rate! The practice of)

1. Weigh the flour, add 3g baking powder, and stir well (if there is nothing left)!

2. Add 4g yeast powder into 45g warm water and stir until it melts (below 38℃).

3. Add brown sugar and white sugar to 200g warm water, stir with chopsticks until the sugar is completely melted, and wait until the temperature is slightly cool (at least below 38 degrees to avoid scalding the yeast).

4, directly into the sugar water, 2 eggs and flour mixture yeast water, stir with a stirring rod at high speed for more than ten seconds, until there are no obvious particles, you can also use chopsticks to stir a few times (so that the egg liquid is not easy to beat, and the surface of the finished product will not blister, so don't beat it).

5. Grease the bottom and side of the eight-inch mold, pour in the batter, cover and ferment.

6, fermentation to the extent shown in the figure, that is, eight full. After the fermentation is completed, parents who want to decorate can cut the jujube in half and remove the nuclear code on it. Of course, they can also use cranberries, raisins and medlar instead according to their parents' preferences. The smooth brown sugar cake has been fried with chicken and is delicious. Put it in a pot with cold water and steam for 30 minutes after SAIC. Turn off the fire and let it dry for 5 minutes.

Tips:

1. Fermentation time is not the only criterion, but mainly depends on fermentation state. You can adjust the fermentation function in the oven for about 45 ~ 55 minutes, or you can directly heat the bottom of the steamer for one minute and wait for the water to be warm and rely on hot air to help fermentation (you must not burn too much to cause yeast failure). I just use 45 minutes in midsummer, for reference only, pay attention to midsummer!

2. Don't over-ferment, or it will collapse!

3. Add more water to the pot so as not to evaporate. After the fire, turn to medium heat for 30 minutes (but don't be too full to cause water to overflow into the steamed cake, which will be embarrassing to turn the whole steaming rack into a boiled cake, haha). If there is, it can be steamed on the second floor.

4. After steaming for three or five minutes, open the lid to avoid damaging the epidermis.

5. Repeatedly cut with a serrated knife (bread knife) to avoid tissue damage and adhesion. This cake must be enjoyed while it is hot to taste the perfect taste.

pastry with jujube paste filling

Ingredients: 6 chopped Xinjiang red dates, 245g warm water, 4g yeast, 320g flour (high, medium and low flour are acceptable), 80-90g brown sugar, 0/egg/kloc, 20g white sugar.

Making method of jujube cake

1, diced red dates, 5 diced into the batter, 1 diced and finally sprinkled on the fermented batter.

2.200g warm water melts brown sugar and white sugar; 45g warm water melts the yeast (the hand temperature must be lower than 30 degrees, otherwise it will burn the yeast to death).

3. Add an egg to brown sugar water, then add yeast water, then add flour, stir for a few times, and then stir the batter with electric egg beater high speed 10 seconds, which will be very uniform soon. Add a bowl of diced red dates and mix well. Grease the bottom and around the 8-inch Qifeng mold and pour in the batter. Cover and ferment. Ferment at room temperature in summer and add a plate of warm water to the oven in winter for 8 minutes.

4. Ferment in the oven in winter, and put 60-degree hot water at the bottom. After fermentation, sprinkle some diced red dates, dried cranberries and raisins on the surface. Please feel free. Another method of fermentation in winter: put 60-degree hot water in the steamer, but cover it, and put a mold on the steamer for fermentation. If you put cold water in a steamer in summer, it can be fermented. )

5. Ferment for 8 or 9 minutes. Sprinkle a small amount of diced red dates on the pot and steam.

6. Steam the pot with cold water, turn the pot to medium heat for 30 minutes, simmer for 5 minutes after turning off the fire, then uncover the lid and cut it while it is hot.

New Year cake; rice cake

Ingredients: glutinous rice flour160g, baking powder 8g, sugar 50g, water150g.

The practice of rice cake

1. Pour the sticky rice flour, baking powder and sugar into a basin and stir well. Pour in water and stir with a hand beater until the sugar is completely melted.

2. Cover the batter with plastic wrap and let it stand for 10 minute.

3. Put a thin layer of vegetable oil on a small bowl or teacup and pour the batter into it (nine minutes full).

4. Boil the water in the steamer. After boiling, put the packaged batter into the pot. Be sure to put the batter in a boiling state. ) steam 12 minutes. Don't lift the lid in the middle, otherwise it won't bloom. After steaming, turn off the fire and leave it uncovered for 5 minutes. You can start enjoying it.

Purple potato cake

Materials: medium gluten flour 180g, purple sweet potato 180g (net weight after peeling), water 180g, sugar 30g, baking powder 2g, yeast 3g, raisins (decoration) and a 6-inch round movable bottom mold.

Method for making purple potato cake

1. Mix the medium gluten flour, sugar and baking powder evenly.

2. Peel the purple potato, wash and slice, and steam for ten minutes until cooked.

3. Use one end of a rolling pin to mash the steamed purple potato.

4. Take a bowl, add warm water, add yeast and stir well, add purple potato paste and stir well with a spoon.

5. Pour the purple potato paste into the powder and stir it evenly with a spoon until there is no dry powder. Grease the mold, pour the batter into the mold and smooth the surface. Grease the back of the hand can make the batter surface smooth, not stick to the hands, and the operation is simple.

6. Mold needs to be fermented with plastic wrap for about an hour and a half. Ferment to three times the size (the mold is nine minutes full), so that the cake will be fluffy and have beautiful holes. Decorate the surface with raisins.

7. Boil the water, put it into the mold, steam for 25 minutes on medium fire, and remove the cover after turning off the fire for 5 minutes.

8. The cake can be demoulded if it is not hot. Put a glass under the mold, hold the mold with both hands and pull it down for demoulding. Cut it into pieces while it is hot. It is soft and sweet and can't stop.

skill

Unfinished hair cakes should be packed in fresh-keeping bags and put in the refrigerator for refrigeration. Hair cakes should be cut and steamed overnight. If you want speed, you can heat it in a microwave oven, cut it and put it in a fresh-keeping bag, and heat it over medium heat. Don't choose high firepower. If the microwave ovens have no firepower, heat them for 30 seconds first, and decide whether to add time according to the heating degree.