Several wineries in lanshan district, Linyi City

The nine civilized wineries are 1. Jingzhi Liquor Industry, located in Anqiu City, Weifang City, Shandong Province, and in the middle of Shandong Peninsula, has a long history and beautiful environment. It has been one of the earliest state-owned liquor enterprises in China, with more than 3,6 employees. Jingzhi Liquor is famous for its "strong cellar fragrance, soft and clean aftertaste", and its subsidiaries include Jingyangchun, Yipin Jingzhi and Jingzhi.

2. Gubeichun Liquor

Gubeichun is a high-quality Luzhou-flavor liquor. There are many people who like to drink, and all the locals drink it smoothly. As soon as she came out in the late 197s, she quickly became famous in the Central Plains.

Shandong, Hebei, Henan, and even Beijing, Tianjin and other regions, where the products go, there are eco-original wine, Sanhe Maotai-flavor type, century-old cellar, Gubei Yuan for 3 years, etc. The wine is clear and transparent, sweet and smooth, with a long aftertaste, strong cellar flavor and outstanding Luzhou-flavor style.

3. Baotuquan Liquor

"Baotuquan Special Brewing" has been included in the intangible cultural heritage of Shandong Province, the traditional five-grain brewing technique of Zhonggong Liquor, which became a state-owned enterprise in 1958 and was restructured into a private enterprise in 1999, with a time-honored brand in China, a well-known trademark in China and a famous brand in Shandong Province.

4. Meng Changjun wine

Meng Changjun wine is one of the most potential liquor brands in Qilu, which inherits the cellaring technology of "plastering the wall with red clay" and combines traditional technology with modern high-tech brewing technology.

5. Jingyanggang Liquor

Jingyanggang Liquor Industry is located in the hometown of Wu Song, producing liquor with four flavors and more than 1 product categories, and has been rated as the top ten liquor brands in China for two consecutive times.

Jingyanggang wine was first produced in the Xuanzong period of the Tang Dynasty, more than 1,26 years ago. At that time, Wu Song, a hero, drank eighteen bowls and punched a tiger to death over Jingyanggang, which was a heroic feat to kill the people and became a legendary story. Jingyanggang and Jingyanggang wine have always been admired by the world.

6. lanling wine

lanling wine is produced in Lanling Town, Lanling County, Linyi City, Shandong Province. The brewing history of Lanling fine wine is as old as that of China bronzes. It was first brewed in the Shang Dynasty, and it has a history of more than 3, years. The cellar fragrance is elegant, the aroma is outstanding, pure and sweet, the fragrance is harmonious, the body is full, and the aftertaste is long. At that time, the Lanling school was prosperous, which is known as "the best in the world".

7. Bandaojing Liquor

"Bandaojing Liquor" is a special liquor produced in gaoqing county, Shandong Province. It is made from locally produced grains such as sorghum, wheat (bran), corn, rice, glutinous rice and millet, fermented in old pits, stored for a long time, and blended according to types, thus making wine aroma rich, mellow, smooth-tongued and pleasant.

8. Kongfujia Liquor

Kongfujia Liquor is a low-alcohol and high-quality liquor, which was developed and produced by Qufu Distillery in 1986. After being put into the market, it has been widely welcomed by users at home and abroad, and now it has been exported to Japan, Singapore, Malaysia, Hong Kong and other countries and regions, becoming the largest export liquor variety in China, with the characteristics of strong cellar fragrance, soft and sweet taste, long aftertaste and mellow and sweet taste.

9. Yunmen Spring Wine

Shandong Qingzhou Yunmen Liquor (Group) Co., Ltd. is located in Qingzhou, one of the ancient Kyushu. This ancient city, which has been called "the Pearl of Haidai" by cultural people in past dynasties, is called "the birthplace of Dongyi culture" by contemporary historians. At the same time, it is also the cradle of wine culture.

1. Langyatai Liquor

"Langyatai" brand liquor adopts the traditional "Laowu" technology, and uses the multi-round fermentation technology and serial steaming technology to make "Langyatai" brand liquor have a "strong cellar fragrance, sweet and sweet taste, refreshing mouth and long aftertaste.