How to make Wuyuan paste pumpkin?

Pumpkin sauce is fried, just because there is rice flour in this dish, and the characteristics of Wuyuan steamed cuisine are that the ingredients are all wrapped in rice flour, so it seems that this is also steamed cuisine.

Practice: The first step is to fry the pumpkin slices, and you can add some minced garlic to make the pumpkin sauce more fragrant. Remember that it is best to use pumpkins that are old enough, the kind that tastes pink when cooked, and the pumpkin slices should be cut thin. Stir-fry the pumpkin and add water, which is probably less than half of the pumpkin. Be careful not to use too much water. Too much will turn into soup. On the contrary, if the water is not enough, it can be replenished later. At this time, turn to low heat, cover and stew for a while, then press the pumpkin slices with a shovel until the pumpkins are all scattered and there are no big pieces. At this time, you can add salt to taste, and the next step is the most crucial step: add two spoonfuls of rice noodles. The amount of rice noodles can be according to your own preferences, generally it can be paste, and too much powder is not good. Stir well, add some onions and serve.

Note that rice flour is the kind of rice that we cook, and it is ground into powder by machine, which is commonly found in supermarkets.