Guantaoxian gourmet

1, roasted lamb chops with cumin: Roasted lamb chops with local free-range goats, cumin pepper noodles and white sesame seeds, natural mineral water, salt and pepper as auxiliary materials are roasted in the oven for three hours.

2. Steamed buns: Steamed buns are traditional dishes of Guantao. It is stuffed with local lean pork and sweet potato vermicelli, leek, fungus and other vegetables. Compared with traditional steamed stuffed bun, the meat is not greasy, the food is delicious and has a fresh fragrance.

3. Hanging oven sesame seed cake: Hanging oven sesame seed cake is made of Guantao local flour as raw material, fermented by ancient methods, added with pepper noodles, white sesame seeds, coated with sweet potato syrup and other ingredients, and baked with sawdust. The finished product is fragrant outside and soft and waxy inside, full of toughness and unique taste.

4. Pottery-wrapped melon: The sauce-wrapped melon is made of local unique eight-eyebrow melon and thyme melon with natural sweet sauce exposed in the sun at night, which contains almonds, peanuts, walnuts, raisins, dried medlar, orange biscuits, moss and shredded ginger, and is filled with more than 30 kinds of pure natural healthy foods such as soybeans, sesame seeds, carrots, fungus and mushrooms, and the skin is soft.

5. Old yellow spareribs: Old yellow spareribs are traditional snacks with peasant spareribs as ingredients, which are delicious and nutritious. The main ingredients are ribs, ginger, pepper, fennel, refined salt, monosodium glutamate and soy sauce. Small fire slow stew soup is delicious, oil-free, high in calcium, fragrant in mouth and endless in aftertaste.

6. Guantao Dazhong Boiling Cake: Guantao Dazhong Boiling Cake is made by cutting the cake baked with superior flour into strips, adding cabbage, vermicelli and tofu, adding broth, and finally pouring homemade gravy. The sauce is rich in flavor and delicious, and is deeply loved by Guantao customers.

7. Airbag: Airbag, also known as "fried purse", is one of the favorite nutritious breakfasts of Guantao people. The ingredients are the same as those of fried dough sticks. Fry in the oil pan until it bubbles, pour the eggs into the interlayer and fry until the eggs are formed. It has the characteristics of scorched skin and rich nutrition.