What animal does poultry mean?

Poultry refers to birds and animals raised artificially.

Mainly for its meat, eggs and feathers, but also for other purposes. Generally speaking, it is pheasant and duck, such as chicken, duck, goose and quail. There are also other families of birds, such as turkeys, pigeons and all kinds of songbirds.

For example, among domestic ducks domesticated by wild ducks, Beijing Duck is a good variety, with an annual output of 70 ~ 120 eggs. The Beijing Roast Duck made from it is well-known at home and abroad for its delicacy.

Poultry not only provides meat and eggs for human beings, but also their feathers and feces have important economic value.

On May 29th, 2020, the National Catalogue of Livestock and Poultry Genetic Resources was released, and 33 domestic livestock and poultry breeds were identified for the first time, including their local varieties, cultivated varieties, introduced varieties and supporting lines. Among them, there are 0/7 kinds of traditional livestock and poultry/kloc-,namely, pig, common cow, tumor cow, buffalo, yak, Daniel, sheep, goat, horse, donkey, camel, rabbit, chicken, duck, goose, pigeon and quail; Special livestock and poultry 16 species, including sika deer, red deer, reindeer, alpaca, turkey, guinea fowl, pheasant, partridge, muscovy duck, ostrich, emu, mink (non-edible) and silver fox (non-edible) Included in the directory, in accordance with the "People's Republic of China (PRC) animal husbandry law" management.