What are the specialties in Zhoushan?

The specialties of Zhoushan, Zhejiang Province are hairtail, Jintangmei, Putuo Buddha tea, Dengbu Jingua, Portunus trituberculatus, Jintangmei, Daishan sea salt, Zhoushan bamboo tube shrimp, Zhoushan pomfret, Daishan salt, three alum jellyfish, high-Xie late rice bayberry, steamed white crab with bacon, Zhoushan bayberry shochu, Shengsi shrimp and Daixi grape.

Zhoushan hairtail

Hairtail in Zhoushan is a specialty of Zhoushan, Zhejiang Province, and one of the four major economic fish in Zhoushan. The four major economic fish in Zhoushan refer to yellow croaker, hairtail and cuttlefish. Zhoushan zone has a big fish head with a tapering tail, which is like a thin whip. The head length is twice as long as the height, with high annual output and wide distribution. It is one of the most famous seafood.

Zhoushan Jintang Lizi

Zhoushan Jintang plum is a high-quality product, which is produced in Jintang Island of Zhoushan, hence the name. Jintang plum is one of the top ten famous fruits in Zhejiang Province with round fruit, large stone, thin skin and blue color, bright red meat, thick and crisp meat, sweet juice and palatable acidity. Plum meat is crisp and tender, with little fiber, sweet and sour, juicy and slightly fragrant. The pulp contains 65,438+02% carbohydrate, 0.765,438+0% protein, 0.79% fruit acid, and also contains many vitamins, so it has high nutritional value.

Putuo focha

Putuo Buddha tea is a traditional famous tea in Zhoushan area, named after it grows in Foding Mountain, the highest peak of Putuo Mountain, the "Haitian Buddha Country". Putuo Buddha tea imitates the shape of Jiangsu "Biluochun". Its shape is tight, thin, curly and swirling, its color is green and moist, its soup is bright yellow-green, its taste is mellow and light, and it is refreshing and pleasant.