Traditional Culture Encyclopedia - Traditional culture - How to remedy pickled sugar and garlic?
1, garlic is usually pickled with white vinegar and sugar. If you accidentally put too much white vinegar in the pickled garlic, the pickled garlic tastes
How to remedy pickled sugar and garlic?
1, garlic is usually pickled with white vinegar and sugar. If you accidentally put too much white vinegar in the pickled garlic, the pickled garlic tastes
1, garlic is usually pickled with white vinegar and sugar. If you accidentally put too much white vinegar in the pickled garlic, the pickled garlic tastes sour. Just add some sugar and stir it evenly.
2. Or you can add a proper amount of baking soda to sugar garlic and mix well to neutralize the sour taste of sugar garlic to a certain extent, and then add a proper amount of sugar and salt to sugar garlic.
3. When eating pickled sugar garlic, be careful not to clamp the sugar garlic in the jar with dirty chopsticks, because this will increase the number of bacteria in the jar and lead to accelerated deterioration of the sugar garlic.
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