Why do you call the oyster mix "oyster sashimi"?

Oysters: This variety is one of the larger varieties of oysters, a large one in the shell can be more than a city catty, it is generally grown or farmed in the river and the sea where the river and the sea mingles, in the shallow waters of the inner gulf of the half salty and half light. Due to the limitations of suitable growing conditions, it is less abundant than other varieties, so its economic price is generally higher.

'Sashimi' is a traditional Japanese food. 'Sashimi' is a notorious food in Japanese cuisine, and is the most 'light' dish in Japanese cuisine. Sashimi is not always eaten completely raw, but some sashimi dishes are also slightly heated. （In Japan, sashimi is simply a cooking technique called "chopping".

(Oyster sashimi) was originally named after a Japanese sashimi dish.

Oyster sashimi" method: after washing the oyster shell, use a special tool to open the oyster shell, the oyster meat next to the sediment with frozen mineral water, put into a container with crushed ice, with lemon juice, Japanese mustard, Japanese fish sashimi soy sauce, etc., and then served on the table, eat the lemon juice on the oyster body can be poured.

Oysters in the eyes of Westerners is the only shellfish that can be eaten raw, but we must be careful to eat oysters, freshness is not good to evaluate, if it is the coast of the air transport can only be eaten raw, it is best to go to a regular restaurant to eat.