How to wash the sausage before eating?

1, preserved sausage before eating the treatment is can be soaked in hot water, after washing with rice water, you can also burn the surface of the skin, and then use a knife to scrape the burnt part of the soaked in hot water can be put into the soft soak, bacon with warm water to wash, steamed or boiled can be sliced and eaten directly.

2, preserved sausage, refers to the meat as raw materials, cut and twisted into dices, with accessories, filled with animal intestines by fermentation, ripening and drying made of Chinese characteristics of meat products, is China's meat products in the most varieties of a large class of products.

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