Can crabs marinated in soy sauce be steamed?

Sauced crab ~ practice

Live crabs, brush and rinse. Drainage. Dry it. Put it in the pickle box.

Cut pepper, pepper and onion into pieces and put them in a pickle box.

Sliced apples, soaked mushrooms, sliced onions.

Add 12 cup of water to the pot, add all pickling seasonings (except vinegar and soy sauce) and cook for 5 minutes.

Add soy sauce and plum vinegar. Bring it to a boil with high fire again, and then change it to medium fire 10 minute.

Completely and thoroughly cooled.

Sift the cooled soy sauce water and pour it into the pickle box.

Sealed and refrigerated for 2 or 3 days. Pour out the soy sauce.

Boil the soy sauce water with high fire and let it cool thoroughly. Pour back the kimchi box, seal and refrigerate 1 day.